AH, the whole PETA thing. It's a very contentious issue.
My 2 cents on the entire thing...
I like meat. I like how it tastes and I run well on it, especially if I'm physically active.
My European ancestors probably ate meat on regular basis.
I also agree with PenUltimate and FuckPETA that plants are very much alive, and I don't think
killing and eating plants is any better (or worse) than killing animals. Everyday we are all
responsible for the deaths of millions of microbes just going about our business, and I don't
think, in the greater scheme of things, I amount to any more than the ameoba crawling around
on my nose. Taking a shower or just blowing your nose wipes out millions of little critters.
That said, I don't think factory farming is 'a good thing'. Just reading how these animals are
treated is most disheartening. It's not something I want to support. Also, it's not healthy -
for the animals, and for the people that eat them. In addition to all the BSE diseases which
have been amplified by feeding animals (like cattle) stuff they were never meant to eat (corn,
animal parts, etc). (Now these prion diseases are showing up in WILD deer populations, apparently
spread from farmed animals near by - this should be a concern to all people, especially hunters).
You are what you eat, and it's been found that 'free range' animals, and animals raised on
a decent diet, are healthier for you - The fat in free range grass fed beef is healthier (more
omega-3s) for example.
So I've started trying to buy (local) organic meats in the hopes the animals are treated better.
Yes it's more expensive (2-4x as much) but I've found you can taste the difference, and it's
often not subtle. Organic beef it very tasty, and the organic cream and half/half (local from
WI where I live) tastes dramatically richer than the cheap stuff. Ditto on the 'omega-3' eggs.
I don't have a problem with the graphic description of the cow being slaughtered. Sounds like
it had a good life and was treated well, it was put down humanely and nothing was wasted.
I see factory farming as a 'symptom' - a symptom of too many people and a symptom of the
fact economics has become the bottom line in our society. THat's the root cause of these
crazy factory farms where animals are concentrated to such a degree. To feed a bloated human
population with little awareness of where the things that support them come from. Also,
these factory farms are
ideal breeding grounds for diseases, like H5N1.
So I think that a little more awareness and respect is needed when it comes to food. Whatever
you eat, just be aware that something had to loose its life to support
you. That's how
this world works, life feeds on life.
THis reminds me of a book I read years ago that really made an impression on me. I believe
it was called 'Adrift' and it was the true story of a man who was sailing (solo) off the
coast of Africa and had his boat go down. He survived for over 70 days in a little liferaft,
drifting across the Atlantic where he was finally found in the Caribean. He survived getting
fresh water from a solar still, and eating whatever he could. He apparently had a little
entourage of fish which where hanging out in the shade under his liferaft. He called them
his 'doggies' and often would dip his hand in the water to brush them. There was a very
touching descripion of him spearing one of these fish with a spear made from a pocket knife.
It was a struggle for this weakened man to haul the fish into his boat and kill it. It was
not something he did lightly, even in his starving condition. He cried, but it was something
he had to do to survive, and he ate every last scrap of the fish.
Anyway, it was a great read and I recommend it. I think there needs to be more awareness
all around about things like food and energy.
Oh yeah, here's the amazon link for the book. I recommend it:
http://www.amazon.com/gp/product/034541 ... e&n=283155
http://www.youmeworks.com/adrift.html