by PhebaAndThePilgrim » Wed 17 May 2006, 21:16:23
Good day From Pheba, from the farm:
I do not get much time to post on this site, but I always feel better when I do. After being out in the world and witnessing the unraveling of so much, it is great to communicate with people who "get it".
Anyway, from the farm:
My husband is (Mr. Pheba!) has been farming since 1971. He purchased his farm at age 19. He is very aware of farming. He is standing behind me as I type this and is clearing up some things for us.
Here in Missouri most pasture is K31 (Fescue). K31 is a non-native that was introduced and became widely used in the 1940's. For those who are interested in learning more my hubby reccomends the book "Forages" by Heath, Metcalfe and Barnes.
K31 is the dominant pasture grass in Missouri, along with small amounts of brome, bluegrass, orchard grass, and recently native warm season grasses are becoming more widely used.
K31 is tolerant of poor drainage, particularly in winter. The grass is very drough resistant. K31 takes a lot of abuse. The grass can be grazed very closely and just keeps coming back.
All of these traits sound wonderful. That's why so much of the grass was planted. K31 is invasive and spreads by bunches.
Unfortunately K31 is infested with an endophyte fungus. The fungus is hard on livestock, and can cause foot problems, rough hair coats, elevated temperature, and vascular constriction in cattle.
The fungus can cause abortions in pregnant horses.
K31 also helps prevent erosion. Constant tilling to plant cover crops causes a lot of soil loss.
K31 must be properly managed.
My husband does not put down nitrogen fertilizer for K31. Fertilizer that we apply is mainly phosphate and potash.
In the winter time the pastures are over-seed with clovers and lespedeza, (a legume also).
During early spring when the fescue is growing rapidly the cattle are concentrated on small paddocks (intensive grazing management) to keep the fescue grazed off so the legumes have a chance to start emerging.
The only place we generally put down nitrogen is on 22 acres of a native warm-season grass called Eastern Gamma grass.
This year we did not apply any nitrogen on the Gamma grass, but it was all over-seeded with lespedeza to fix nitrogen.
The cost for the lespedeza on 22 acres was about 121.00. This does not include the cost of fuel for the tractor.
If we had put down nitrogen fertilizer instead of lespedeza the cost would have been over 440.00 for the 22 acres.
With this type of management system the grasses do not grow as lush as with synthetic nitrogen fertilizer, but the grazing season is spread out over the entire season instead of being concentrated in the spring when the fertilizer is applied.
Also, legumes attract and feed wildlife, which is another reason my conservation minded husband has been working on this system since 1992.
My husband just said, "Okay, that's enough". He said that he could dictate a book on this subject.
I hope this clears some of this up.
Sorry for any confusion I caused. He has forgottten more than I will ever know about farming.
Pheba, and Mr. Pheba.