by Denny » Fri 11 Jan 2008, 23:16:57
$this->bbcode_second_pass_quote('bobaloo', 'P')hebagirl, when I was farming in Missouri just north of you I had very good luck with Sweet Clover. One nice thing about sweet clover is that it's roots go very deep, down into the subsoil, and bring up lots of nutrients that aren't commonly available in the upper soil.
I'm sure your husband is familiar with it, just wanted to give it a recommendation. It likes alkaline soil, we had all limestone base so it did great, if your soil is acidic it won't do so well.
We used to rotate red clover on 25% of the farm each year, such that each field was in clover once in four years. What was pretty neat is that we could plant it simultaneous with fall seeded wheat. The clover grew at the base of the wheat, did a bit of self seeding in the fall and the following year came up thick, with no further tilling. We cut it for hay. Not nearly as heavy a harvest as alfalfa though, but excellent price if sold for horses (at race tracks). Got a second cut of hay sometimes and then clover seed in later fall at a hig price, often 50 cents per pound. Discing the remaining clover stubble under returned nitrogen to the soil naturally, as clover harbors a special nitrogen fixing bacteria.
And, the field looked so lovely in late May with the purple blossoms and the aroma! (For some reason, the clover with light purple blossoms is called "red" clover.)