Good evening from Pheba, from the farm:
I have been diagnosed with a lot of stuff over the last 12 years. I became ill while working a high pressure corporate job. Quit the job. I still did not get better. I have been diagnosed with fibromyalgia, depression, adrenal exhaustion. Lyme disease (yes, I did have a tick bite), lupus, mixed connective tissue disease, rheumatoid arthritis. (blood work was positive for all of the above).
The past two years blood work has been negative. I am on a simple antibiotic, a tetracycline drug. I have been on the drug for 2-1/2 years, and I have my life back.
I still can't handle a lot of stress, and suffer a lot of joint and muscle pain. I am 52 by the way.
Being PO aware is stress enough. I do not work outside of the home.
There is a web site called
www.roadback.org that discusses antibiotic protocol for rheumatoid arthritis and related illnesses.
The treatment has worked a miracle for me.
Now, concerning the soy. On top of all of the above problems I am also a cancer survivor. Specifically endometrial uterine cancer.
One instruction my oncologist was very specific on was not touching any soy whatsoever.
Soy has estrogenic effects and my cancer was estrogenic based.
Also, most people do not know that soy consumption should be limited to once or twice a week.
There are properties to soy that science does not fully understand.
The estrogenic effects of soy are especially troubling.
Also, I have allergies, and when I was tested I had a very bad reaction to the soy. The allergist said soy is a common allergen.
Soy is not all it is cracked up to be.
Pheba.