by kpeavey » Thu 11 Dec 2008, 23:03:23
I'll go with the Wal-Mart base:
-they are everywhere
-the stores are in a close range of price
-while some regional variations exists the product selection is mostly consistent.
Ramen noodles, store brand. Beef is running something like 16 cents/package, chicken 14 cents. You can pick up a case of 24 for less than 4 bucks. Bring the things to a boil, stuff your face. Comes with a small packet of powder bullion. Use half of the bullion, reserve the rest to add to another dish, perhaps rice. Helps keep appetite fatigue at bay. Looking at my shelves, I've got 3 and a half cases. I wail on a package once a week either as a lunch or a side dish. I've used it for spaghetti and meat sauce. I would urge picking up a few cases. You never know if or when someone will land on your doorstep hoping to be taken in. You can always drop them off at a soup kitchen if civilization holds on. If it does not, and you get sick of the things, they would surely be handy for barter.
Corn meal is one of the cheapest foods on the market. Compare price per pound, price per calorie, price per serving, its so cheap they are practically giving it away. Here's how to make corn mush.
3/4 cup of water on the stove
1/4 cup of water in a cup or bowl
1/4 cup of corn meal, add to the water in the bowl, stir
when the water on the stove comes to a boil, stir in the mix
let it boil for a couple of minutes, then turn it down to simmer for a couple of minutes.
Eat it. It will put something in your stomach.
Butter sure does help, as do salt and pepper. This recipe is about 100 calories. 5 pounds will last you a while, run you a couple of bucks. Add milk and a sprinkle of sugar, you have a hot breakfast porridge. Not too far from grits or cream of wheat, which are also cheap and prepared in much the same way. The package probably has a recipe for cornbread.
Split peas running I think 79 cents/pound. Put a pound in a slow cooker with 3 pints of water, simmer it until the peas turn to mush. Stir it now and then. You'll get nearly 2 quarts of pea soup. It will also put something in your gut. I think the flavor is excellent, being a pea eating fool. Just about anything can be added to give it more character. Onion, shredded carrot, bread crumbs, crackers, butter, fatty meat, herbs and spices, salt and pepper.
Dry beans are available in wide variety and will range from 79 cents/pound to $1.50. 1 pound of dry beans will grow to 3 pounds of cooked beans. Cook some today. Cook them once a month, decide what you like in the pot with them. Dry beans have the advantage that you can plant them, they will grow. I've done it. You get green beans, then dry beans if you let them run their course. Get hungry enough, you'll eat the plasti bag they came in.
Potted meat, vienna sausage, spam, sardines, tuna. Cheap meat is available. Pick some up, find out what you like and dont like. Want more diversity in meat? Try the canned chili (barfbarf), roast beef, ham, chicken breast, salmon, Chef Boy R Dee, soups and stews. Hormel has some ready to eat meals, some are palatable, but the price is a couple bucks. I read an article today about hogs in the Philipines. The people eat a daily average of 61 grams/day of meat per person, with pork making up half of that amount. 61 grams/day works out to a pound of meat in the course of a week. There are people on here that had that much last night . The article mentioned a plan to EXPORT pork to the US. Like we need it and they don't.
Canned vegetables. you are looking at 50 cents for a can. not a whole lot of calories and you get better nutrition from fresh. Still, the cans will hold up and offer diversity to your menu. Walmart must have 2 dozen different kinds of canned vegetables.
Flour is such a simple thing, yet there is so much you can do with it. Breads, rolls, dough, perogi, dumplings, biscuits...the list goes on and on. Learn to use it, and be sure to have coingredients available such as baking powder and yeast.
Here is how to make hard tack:
put some flour in a mixing bowl
mix in just enough water to make a good stiff dough
roll or squash it flat, cut it into squares
bake at 250 until the sun goes down or you get up in the morning
take it out, let it cool, then bake it again the next day. The stuff is pretty hard, but its a whole lot harder when there aint none of it. This is what fed troops on both sides in the Civil War. No wonder they boiled their shoes!
Rice is nice. If you don't know how to cook it, now is a good time to figure it out. 1 unit of rice, 3 units of water, boil. stir it now and then.
Staples!
Don't forget salt-very important. At 30 cents a pound, you can afford to have a few pounds on hand. Figure on a half pound per person per year. If you don't get your salt, you will be in trouble.
Oil. without it all your food must be boiled. You'll need more energy/fuel to cook dinner as well as potable water. Look at price per calorie, oil is cheap. A little bit goes a long way.
Spices. Some are fairly cheap, some not so cheap. Just a dash of the right spice can bring new life to your meal.
Sugar will last forever and I think is the single cheapest calorie money can buy.
Hard candy. Even if its just one piece of cinnamon candy now and then, it can add great comfort to you when facing hardship.
Seed-look in the yard and garden section. Buy some seeds, plant them, see what happens, try eating what grows.
If finding the money to buy all this stuff is a hardship, take action:
-Go hunt for another job, and fast.
-on your next grocery trip, buy some of these items instead of the things your normally buy, you will probably save money
-go through the couch cushions, look under the seat of your car, take back some bottles and cans
-ask around to see if there is a soup kitchen in your area, eat there instead of at home
-go to your brothers house at dinner time at least once a week
-move in with your brother
-remove all but 1 light bulb in the entire house
-sell your computer, use the one at the public library, cancel your phone and internet service
We are facing a future which will demand sacrifice and deprivation for nearly everyone on the planet. To continue to maintain the lifestyle to which you have become accustomed invites hardship upon yourself. Changing your ways now, in a controlled manner, will soften the blow versus having change forced upon you when you are unprepared for it.
If you want a picture of the future, imagine a boot stamping on a human face--for ever."
-George Orwell, 1984
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twenty centuries of stony sleep were vexed to nightmare by a rocking cradle, and what rough beast, its hour come round at last, slouches towards Bethlehem to be born?
-George Yeats