by ReverseEngineer » Sun 14 Dec 2008, 05:18:11
$this->bbcode_second_pass_quote('Ayoob', 'O')n RE's ham thing, I'd like to make a comment.
If you buy bulk ham, you have to store it. How do you practically make that happen? I have my own ideas and methods, but I'm curious about how you plan on going about it.
The Boneless Smoked Hams I buy are around 5 lbs in size, they are vacuum sealed and they are frozen solid as a rock at the moment

I am not figuring my freezer will go out this year, but in any event keeping meat on ice year round is not a problem up here.
When I use one of these hams, I defrost it slowly in the fridge, and then when I open the package I disturb it as little as possible cutting off only my hunk for the day. The rest of it goes back in the fridge in a vacuum container. I cut my piece of ham for the day up into chunks and drop it in pea soup or eat it with a Tomato Salad. I work through one of these hams over the course of about 2-3 weeks sitting in the fridge. With some Beans and Rice, it makes a fine meal, if a bit plain.
Through the winter here, keeping meat frozen solid takes no energy of course. Besides that, this meat is already smoked and also vacuum sealed, its as good as canned really. On ice, I am quite sure they would last a year and even at room temperature if the vacuum seal isn't broken I'd bet on 6 months.
I don't worry about trying to preserve the food for 2 or more years, although I do think that most of the stuff I have would last that long. However, if over that time period its impossible to get new food to replace this stuff, my days would be numbered anyhow. I don't figure these cheap hams to be available forever, but they are now and they make a good part of the overall storage plan. Long term for meat protein I expect to depend on the Salmon I fish and smoke and vacuum seal, for as long as my supply of vaccum seal bags lasts anyhow. After that, I would be drying it mostly I guess although smoked and on ice it would last decently even without the vacuum sealing.
Hopefully up here after the general economy crashes we will establish a local economy and barter around the food produced on the farms and fished and hunted up. Not sure exactly how many we can feed total this way, but long as we have gas for the boats, fishing offshore remains pretty productive and we export most of it right now so if its not exported, it should be enough for the local population. King Crab as well is pretty plentiful.
The Hams are available now for everyone though at Walmart, and they can provide a good source of cheap animal protein until you figure out how you will make it through after the first year.
Reverse Engineer