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THE Walmart Thread pt 2 (merged)

What's on your mind?
General interest discussions, not necessarily related to depletion.

Re: One year food supply, one person, at Wal-Mart $300.

Postby seahorse » Sat 13 Dec 2008, 17:08:59

Ayoob's plan of lots of rice is probably the easiest way to get the calories way up, within the budget, for long term storage. Just buy lots of rice and a bottle of vitamins. Supplement the protein that you need when you can, where you can.

At about $40 for 50 lbs of rice, a person could buy 600 lbs of rice (total of $480), buy a pack of 300 vitamins for $15.

White rice has (I think this is for cooked rice)-

$this->bbcode_second_pass_quote('', 'H')ide Daily Values % Daily Value*

Serving Size 1/2 cup

Amount per serving
Calories 205 Calories from Fat 4

Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrates 45g 15%
Dietary Fiber 1g
Protein 4g

Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
Thiamin 2% Riboflavin 1%
Niacin 3% Pantothenic Acid 6%
Vitamin B6 7% Potassium 2%
Phosphorus 7% Magnesium 5%
Zinc 5% Copper 5%
* Percent Daily Values are based on a 2,000 calorie diet.

Show Daily Values


Info

According to this, there are 2 cups per rice per pound (so 100 cups in a 50lb bag of white rice).

Yahoo Answers

According to this website, There are 160 calories in 1/4 cup of white rice uncooked.

Whiteland Rice

So, 640 calories per cup x 100 cups per 50lb bag = 64k calories per 50 lbs divided by 2000 calorie per day diet = 32 days of food in a 50lb bag of rice.

So, to maintain a 2k calorie a day diet for one year, a person needs 12 x 50lb bags of rice and a pack of vitamins.

White rice will store a long time if kept dry.

To help prevent the bugs in the rice, it is recommended to freeze the rice for about 3 days after buying it. So, instead of buying 50lb bags, but 5lb bags that can easily go into a standard freezer for a few days.

Here is one solution to the bug problem for rice. Here are some pre-packaged "super pails" of white rice, packaged for long term storage and packaged to eliminate bug problems. Its 48lbs of rice, packaged in a storable bucket, for $55.95, meaning you can get about 8 pails within the $500 budget.

Super Paills

Don't worry about diet fatigue, trade some of your rice for something else. So, if you have the space, 10 50lb bags of white rice is as cheap and easy way to go.
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Re: One year food supply, one person, at Wal-Mart $300.

Postby vtsnowedin » Sat 13 Dec 2008, 18:53:50

$this->bbcode_second_pass_quote('Cog', 'I')f you have ever ate just plain rice and plain beans you would know why I spent the extra money on the Spam. 8)

javascript:emoticon('8)')Ayup I follow you on that ,but I have rifles, ammo, fish poles and bait. In a years time I can come up with better tasting things then Spam. I might buy a case of it for the days when the fish aren't biteing just not $200 worth.
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Re: One year food supply, one person, at Wal-Mart $300.

Postby Dawn » Sat 13 Dec 2008, 19:37:25

If this list doesn't have to be from walmart (I don't shop there so I won't be much help)...

Personally, I have found it challenging to buy large bags of beans short of ordering them from the co-op... And from the co-op everything they sell is organic and more expensive. However, that is where I bought all three types of wheat berries (hard red, hard white and, soft white), yellow split peas, rye berries, bulgar #3, pearled barley, and some more. I call them to place my order and pay over the phone, as my orders are large.

Some good products that we have tried from different stores...

Gordon Food Service: they guarntee all of their dried/canned products for 2 years. I'm sure many will store much longer.

They have the cheapest beef, chicken, ham, aju, and vegetable base... these are nice to add flavor to gravy, soups, rice, and bulgar. The sky is the limit if you're creative. At 3.99 per one pound container... that's pretty good.

Though I'm not a fan of instant mashed potatoes... GFS brand of instant complete is actually pretty good and comes in a plastic container (like coffee) about the size of a #10 can. It's concentrated you use 4 cups of water and one cup of the potatoes. So, for a single person you would need to figure how much you'd like to make. Add a bit of butter and salt/pepper to taste. It's high in Vitamine C 50% @ 2tbs dry- 8tbs prepared. One container makes 130 one half cup servings. It was 7.99 now it's 8.99 (you can buy it when on sale). Compare that to betty crocker.

I will add more and try to come to a conclusion... I think you can have more varietly that's much more than rice and beans for 500 bucks.
Last edited by Dawn on Sat 13 Dec 2008, 19:45:19, edited 1 time in total.
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Re: One year food supply, one person, at Wal-Mart $300.

Postby skyemoor » Sat 13 Dec 2008, 19:40:51

$this->bbcode_second_pass_quote('uNkNowN ElEmEnt', 'I') get that. What I am curious about is how you are going to eat them... grind them up in flour? eat nothing but baked beans? BAked beans in what? oil? Salt? yeast? Honey?


There's a slew of recipes for grains and beans;
Bean and grain recipes

More bean recipes

Tuscan Bean Soup and Stew recipes

The internet has a gazillion recipes that have beans: I haven't even started on Mexican and Latino dishes...
http://www.carfree.com
http://ecoplan.org/carshare/cs_index.htm
http://www.velomobile.de/GB/Advantages/advantages.html

Chance favors the prepared mind. -- Louis Pasteur

He that lives upon hope will die fasting. --Benjamin Franklin
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Re: One year food supply, one person, at Wal-Mart $300.

Postby Ayoob » Sat 13 Dec 2008, 19:51:55

On my bags of rice I found the following information.

Serving size: 1/4 cup
Calories per serving: 180
Servings per bag: 454

My calculation is

454*180=81720, divided by 2000 = 40 days and change. That's for a 50# bag.
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Re: One year food supply, one person, at Wal-Mart $300.

Postby ReverseEngineer » Sat 13 Dec 2008, 20:48:50

Although the Rice/Vitamins diet is probably the cheapest Subsistence Diet and the easiest one to figure out in terms of total calories, its not that hard to balance out with the cheap proteins and fats still available at Walmart.

The Ham meat protein only comes in at around $2/lb as opposed to $1/lb for rice , and besides the protein there is still a decent mount of fat in there and good calories. You can find a good selection of canned goods, dried goods, different types of fats etc to add to your $300 shopping cart, along with of course a few Vitamin bottles.

I personally accumulated most of my supply over a one month Frenzy of Paranoia when I figured Martial Law was imminent. About 5 or 6 trips to Walmart to stock up. The rest of it comes from the fishing and hunting.

I think you need some Levels in your stock as well. I have the Bulk goods like rice and beans, but I also invested in Premium Priced Freeze Dried Mountain House Camping foods as well for a 2-3 month supply. These are light weight and easily transportable, easy to cook just add water and boil.

What if you get evicted from your apartment or foreclosed on in your house? Even if your House or Farm is paid off free and clear, what happens if next year the Goobermint drops on a property tax you can't afford to pay? Many if not most Farms were lost in the Great Depression for failure to pay back taxes owed. They were auctioned off for the tax money due.

I might JUST be able to squeeze all my preps in the form of tents and propane cannisters and solar panels and batteries into my minivan, just exactly how much room will be left for all the food is open to question? Then at the next level, what if I can't get gas for the minivan? How much food etc can I take with me on my bike/trailer combo? That is the Final Stash, the Freeze dried Mountain House stuff that I take with me out into the Yukon with my Gun and my Bow and my Fishing Pole. It lasts me a couple of months. It I can't find enough food out there after that, I will meet my maker.

If it comes down to that, the Human Race is Toast, we are Dead but just don't know it yet. Time will tell.

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Re: One year food supply, one person, at Wal-Mart $300.

Postby Blacksmith » Sat 13 Dec 2008, 21:29:16

I really like this thread, but do worry that people will buy food they will never use.
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Re: One year food supply, one person, at Wal-Mart $300.

Postby Dawn » Sat 13 Dec 2008, 21:44:56

Blacksmith, I agree that no one should buy something they won't eat, or don't learn to prepare. Buy small and try it out... don't buy 100 pounds of stuff you will never eat.
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Re: One year food supply, one person, at Wal-Mart $300.

Postby vtsnowedin » Sat 13 Dec 2008, 22:16:13

8) How many five gallon plastic pails packed with food can you carry in say a Toyota Corolla? Leaving room for you the driver I think it is about ten. At 45lbs per pail can we get one persons food into one bug out load? I can see from this thread that my list can be improved on but I think the total volume would be about the same if I took 20 lbs less rice and replaced it with 20 lbs of sugar, molasses, spices,yeast and freeze dryed beef. A tiedyed VW bus loaded up might make quite the bug out mobile:)
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Re: One year food supply, one person, at Wal-Mart $300.

Postby patience » Sat 13 Dec 2008, 22:57:28

If I had to do a bug-out, it would take several semi trailers. Not in my plans. But if you must plan to move you year's worth of food, then rent a cheap trailer and a bumper hitch, and worry about having enough food, not about how to haul it.

On containers, plastic buckets are good, but for bulky grains, I prefer plastic barrels. I'm not planning to move it, though. Full of wheat, they weigh around 400 pounds.

If you are cramped for space, keep grains in the original plastic bags, which store compactly, but bear in mind that they are not rodent proof.
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Re: One year food supply, one person, at Wal-Mart $300.

Postby ReverseEngineer » Sun 14 Dec 2008, 03:33:06

This thread motivated me to take a trip over to Walmart and buy some more Preps :-) Even though I feel well stocked, if any of the stuff I predict is coming true, I would kick myself for not having bought enough.

So, I picked up another 20lb bag of rice, another 8lb bag of dried pinto beans and another couple of gallons of Canola Oil. Also some cans of Tuna Fish and a couple of 2lb bars of Sharp Cheddar Cheese. Spent about $150, and probably bought 2 months worth of food in this short shopping expedition.

It occurred to me that unless there is an IMMEDIATE lockdown of the Walmarts, as long as you have some Cash and keep your eye on the news, it would be hard to get caught out so bad you couldn't buy a few months worth of groceries at the last minute. I think if it goes on long enough here where the shelves are gradually getting more bare, any dope would have sense enough to stock up.

What really heartenned me on this trip was the 10lb bag of Potatoes I bought for $5. Cheap carbs, but what was most significant about this bag was where it came from. They are ALASKA GROWN! ALASKA POTATOES! There were stacks of them in mid winter! There is only one place really these potatoes could have come from, and that is right around here because its the only real farm country in Alaska.

I am far less worried today about Starvation in the next year up here. My larder is overflowing, and the Moose are still walking the woods. The Salmon run was good this year, and hopefully it doesn't completely crash by next year. This might not be the greatest Farmland on God's Green Earth, but it does produce some mighty nice Potatoes.

There really is nothing left for me to do now but just wait and see what happens and when. I'm as Prepped as anybody could reasonably be, and it just gets ridiculous to keep buying and storing MORE food. The real test will come with getting a Local Economy running and making do with what we have. Today I think we have enough for this population. Will we be able to farm and fish our way to subsistence on just what Alaska has to offer, will we be able to Trade some Oil with the state of Washington for some more food? I think we will, for a while at least. Maybe even to 2012, and I'll get to see TEOTWAWKI.

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Re: One year food supply, one person, at Wal-Mart $300.

Postby wisconsin_cur » Sun 14 Dec 2008, 03:40:49

$this->bbcode_second_pass_quote('vtsnowedin', '8')) How many five gallon plastic pails packed with food can you carry in say a Toyota Corolla? Leaving room for you the driver I think it is about ten. At 45lbs per pail can we get one persons food into one bug out load? I can see from this thread that my list can be improved on but I think the total volume would be about the same if I took 20 lbs less rice and replaced it with 20 lbs of sugar, molasses, spices,yeast and freeze dryed beef. A tiedyed VW bus loaded up might make quite the bug out mobile:)


Pre-position in a rural storage unit where ever it is that you plan to bug out to... problem solved.
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Re: One year food supply, one person, at Wal-Mart $300.

Postby uNkNowN ElEmEnt » Sun 14 Dec 2008, 03:47:10

$this->bbcode_second_pass_quote('RedStateGreen', '
')
The other night I put some leftover BBQ ribs and a can of black beans in the crockpot for a few hours. It was extremely delicious over rice; even my bean-hating kids liked it.


That does sound good.

$this->bbcode_second_pass_quote('Cog', 'I')f you have ever ate just plain rice and plain beans you would know why I spent the extra money on the Spam. 8)


that was my point too. Anything to change up the flavour would be good.

As for vitamin C lacking in any of these diets, if you have pine trees anywhere near you your problem is solved. You can make a tea out of boiling pine needles that is very high in Vit C. Lots of people have these trees even in the city.
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Re: One year food supply, one person, at Wal-Mart $300.

Postby Ayoob » Sun 14 Dec 2008, 04:41:39

On RE's ham thing, I'd like to make a comment.

If you buy bulk ham, you have to store it. How do you practically make that happen? I have my own ideas and methods, but I'm curious about how you plan on going about it.

If you buy a 20 pound ham, and were thinking about working your way through that ham in 4 ounce increments, you have 80 servings to go through.

If you have a lot of people to feed it's easier. Ten people could go through 80 servings of protein in 2 1/2 days. Two people would take a little longer. Do you package your protein in serving sizes and store it that way, or do you keep it in the larger and cheaper size and decide that you'll figure it out later?

I'm not casting aspersions on your plan, I'm just thinking about my own situation and figuring out how I'd store it for my own purposes. There are only so many people I'm planning on feeding, so portion size and storage method are important to me.

I'll have a pressure canner soon. If I bought a ham, I'd can it in quart size jars and use one quart in a day or two. I wouldn't think that popping open a 20 pound ham with no plans to preserve it for use over the course of a month or even two months would be a good idea for my own personal circumstances.

At some point I might enter into a potlatch society where one could share large portions with a reasonable expectation of receiving a similar amount back at a later date from other participants, but you never know.
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Re: One year food supply, one person, at Wal-Mart $300.

Postby ReverseEngineer » Sun 14 Dec 2008, 05:18:11

$this->bbcode_second_pass_quote('Ayoob', 'O')n RE's ham thing, I'd like to make a comment.

If you buy bulk ham, you have to store it. How do you practically make that happen? I have my own ideas and methods, but I'm curious about how you plan on going about it.


The Boneless Smoked Hams I buy are around 5 lbs in size, they are vacuum sealed and they are frozen solid as a rock at the moment :-) I am not figuring my freezer will go out this year, but in any event keeping meat on ice year round is not a problem up here.

When I use one of these hams, I defrost it slowly in the fridge, and then when I open the package I disturb it as little as possible cutting off only my hunk for the day. The rest of it goes back in the fridge in a vacuum container. I cut my piece of ham for the day up into chunks and drop it in pea soup or eat it with a Tomato Salad. I work through one of these hams over the course of about 2-3 weeks sitting in the fridge. With some Beans and Rice, it makes a fine meal, if a bit plain.

Through the winter here, keeping meat frozen solid takes no energy of course. Besides that, this meat is already smoked and also vacuum sealed, its as good as canned really. On ice, I am quite sure they would last a year and even at room temperature if the vacuum seal isn't broken I'd bet on 6 months.

I don't worry about trying to preserve the food for 2 or more years, although I do think that most of the stuff I have would last that long. However, if over that time period its impossible to get new food to replace this stuff, my days would be numbered anyhow. I don't figure these cheap hams to be available forever, but they are now and they make a good part of the overall storage plan. Long term for meat protein I expect to depend on the Salmon I fish and smoke and vacuum seal, for as long as my supply of vaccum seal bags lasts anyhow. After that, I would be drying it mostly I guess although smoked and on ice it would last decently even without the vacuum sealing.

Hopefully up here after the general economy crashes we will establish a local economy and barter around the food produced on the farms and fished and hunted up. Not sure exactly how many we can feed total this way, but long as we have gas for the boats, fishing offshore remains pretty productive and we export most of it right now so if its not exported, it should be enough for the local population. King Crab as well is pretty plentiful.

The Hams are available now for everyone though at Walmart, and they can provide a good source of cheap animal protein until you figure out how you will make it through after the first year.

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Re: One year food supply, one person, at Wal-Mart $300.

Postby wisconsin_cur » Sun 14 Dec 2008, 05:33:52

$this->bbcode_second_pass_quote('ReverseEngineer', '
')Through the winter here, keeping meat frozen solid takes no energy of course. Besides that, this meat is already smoked and also vacuum sealed, its as good as canned really. On ice, I am quite sure they would last a year and even at room temperature if the vacuum seal isn't broken I'd bet on 6 months.



Have you actually tried this with one of your hams?

$this->bbcode_second_pass_quote('', 'H')ams were cured and aged by three methods, two using nitrite and nitrate but with long or short aging times at controlled temperature, and one using no nitrite or nitrate with ambient aging temperature. Hams were sliced, vacuum-packaged and stored at 0°C, 10°C or 21°C for 8 wk and examined weekly for white film, aroma, and aerobic, staphylococci, lactobacilli, yeast and mold counts. White film development was erratic. Aroma was closely related to aerobic counts. At 0°C bacterial counts and aroma remained normal for 8 wk. At 10°C many packages had acceptable counts and aroma at 8 wk but some were unacceptable by 4 or 5 wk. At 21°C many slices were unacceptable microbiologically and sensorily by 3 wk. Storage at or near 0°C is recommended for long shelf life.

Link

Refridgerated Storage Times

Just in case anyone cares about the USDA

Just seems like I've thrown out ham like that after a little too long in the fridge before.
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Re: One year food supply, one person, at Wal-Mart $300.

Postby ReverseEngineer » Sun 14 Dec 2008, 06:08:30

$this->bbcode_second_pass_quote('wisconsin_cur', '')$this->bbcode_second_pass_quote('ReverseEngineer', '
')Through the winter here, keeping meat frozen solid takes no energy of course. Besides that, this meat is already smoked and also vacuum sealed, its as good as canned really. On ice, I am quite sure they would last a year and even at room temperature if the vacuum seal isn't broken I'd bet on 6 months.



Have you actually tried this with one of your hams?

$this->bbcode_second_pass_quote('', 'H')ams were cured and aged by three methods, two using nitrite and nitrate but with long or short aging times at controlled temperature, and one using no nitrite or nitrate with ambient aging temperature. Hams were sliced, vacuum-packaged and stored at 0°C, 10°C or 21°C for 8 wk and examined weekly for white film, aroma, and aerobic, staphylococci, lactobacilli, yeast and mold counts. White film development was erratic. Aroma was closely related to aerobic counts. At 0°C bacterial counts and aroma remained normal for 8 wk. At 10°C many packages had acceptable counts and aroma at 8 wk but some were unacceptable by 4 or 5 wk. At 21°C many slices were unacceptable microbiologically and sensorily by 3 wk. Storage at or near 0°C is recommended for long shelf life.

Link

Refridgerated Storage Times

Just in case anyone cares about the USDA

Just seems like I've thrown out ham like that after a little too long in the fridge before.


Well Numero Uno here I don't buy hams that are Pre-Sliced. That by itself would introduce to much surface area and also corrupt the meat by the touch of the knife at the beginning of the process.

Second, the lowest temp in the test you describe is 0 Celsius, which is JUST freezing whereas all my stuff is rock solid frozen at well below that.

In the fridge after I defrost the ham, I have kept and eaten said ham for upwards of a month, and no I never observed any nasty molds growing on them. Temp in the fridge is probably around 5 degrees Celsius. So far I haven't killed myself via food poisoning, as evidenced by the fact I am writing this post :-)

If I in fact fouind my Ham starting to smell bad or growing green spots and white slime, depending on how hungy I was I would either use what was left as fish bait or else cut around the nastiest parts to eat what looked and smelled like I might be able to digest it without getting too sick. I ate truckstop food for 6 years, I have a cast iron stomach and can digest most anything. LOL.

Frozen and Vacuum sealed, meat that is in uncut chunks lasts a LONG time. Even the Steaks I have which aren't precooked or smoked are still just fine after close to a year for some of them. Once you loose your freezing capability, you would have to go mostly with canning, drying and salting of course. However, I don't expect to lose the ability to freeze meat for some time to come here, and certainly not for 6 months of the year when the whole of the great outdoors is one big freezer. Its 10 below out there tonight. FARENHEIT. LOL

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Re: One year food supply, one person, at Wal-Mart $300.

Postby wisconsin_cur » Sun 14 Dec 2008, 06:18:55

$this->bbcode_second_pass_quote('wisconsin_cur', '')$this->bbcode_second_pass_quote('ReverseEngineer', '
')Through the winter here, keeping meat frozen solid takes no energy of course. Besides that, this meat is already smoked and also vacuum sealed, its as good as canned really. On ice, I am quite sure they would last a year and even at room temperature if the vacuum seal isn't broken I'd bet on 6 months.



Have you actually tried this with one of your hams?


So that would be a "no" you have not experimented to see if it would store for six months or if it is as good as canned? A lot of future tense stuff in your response... maybe before you go out giving food advice you should actually know what you are talking about or at least be a little bit more careful?
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Re: One year food supply, one person, at Wal-Mart $300.

Postby ReverseEngineer » Sun 14 Dec 2008, 09:02:50

$this->bbcode_second_pass_quote('wisconsin_cur', '')$this->bbcode_second_pass_quote('wisconsin_cur', '')$this->bbcode_second_pass_quote('ReverseEngineer', '
')Through the winter here, keeping meat frozen solid takes no energy of course. Besides that, this meat is already smoked and also vacuum sealed, its as good as canned really. On ice, I am quite sure they would last a year and even at room temperature if the vacuum seal isn't broken I'd bet on 6 months.



Have you actually tried this with one of your hams?


So that would be a "no" you have not experimented to see if it would store for six months or if it is as good as canned? A lot of future tense stuff in your response... maybe before you go out giving food advice you should actually know what you are talking about or at least be a little bit more careful?


Oh good grief. Look, obviously I am not going to leave a ham out of the freezer for 6 months to test whether it would still be good eating. All I said was I would bet that it probably would be long as it was smoked and vacuum sealed. I'm NOT giving anybody advice to actually try this, how stupid can you get? If you have a freezer working right now, good grief USE it!

Cur, you really are grasping at straws these days. Attack me for Manicheanism if you like, but attacking me for advice on buying cheap hams? WTF?

To be clear and prevent any lawsuits: NO I do NOT recommend you leave your smoked and vacuum sealed ham out at room temperature for 6 months. If you do this, you eat the ham at your OWN risk! Please SMELL it first and also check for slime growing al over it and green spots. It you find these things, it is NOT a good idea to eat said ham. Only eat said ham if you would DIE from hunger without eating said ham anyhow.

Am I CLEAR enough in my advice for you now Cur? I am OK and no lawsuits? Yeesh.

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Re: One year food supply, one person, at Wal-Mart $300.

Postby Cog » Sun 14 Dec 2008, 09:15:11

$this->bbcode_second_pass_quote('uNkNowN ElEmEnt', '
')
As for vitamin C lacking in any of these diets, if you have pine trees anywhere near you your problem is solved. You can make a tea out of boiling pine needles that is very high in Vit C. Lots of people have these trees even in the city.


Thanks for the tip which led me to do some research on this. I have some pine trees and will experiment around with it.
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