Donate Bitcoin

Donate Paypal


PeakOil is You

PeakOil is You

THE Vegan & Veganism Thread

What's on your mind?
General interest discussions, not necessarily related to depletion.

Re: A vegan fast food chain tackles global warming

Postby scas » Thu 10 Mar 2011, 14:45:49

haha Pret - you remind me of the fella that keeps harassing Al Gore - "Isn't it true that polar bear numbers are on the increase" (therefore climate change isn't real)


So what if we nearly extincted them in the mid 1900s? Natural selection right?
scas
Coal
Coal
 
Posts: 487
Joined: Tue 02 Nov 2010, 06:39:52

Re: A vegan fast food chain tackles global warming

Postby dohboi » Thu 10 Mar 2011, 22:00:18

A (pre-)historical note. In the midst of previous extinctions, great blooms of algae and fungi were not unusual. Extinctions are (temporarily) boom times for organisms that thrive on death.

Better get out those mushroom recipes.
User avatar
dohboi
Harmless Drudge
Harmless Drudge
 
Posts: 19990
Joined: Mon 05 Dec 2005, 04:00:00

Re: A Vegan No More

Postby Subjectivist » Fri 06 Dec 2013, 15:54:21

http://m.youtube.com/watch?v=WemanmrAYv ... e=m-ch-fea

Excellent video interview of Leirre Kieth, author of The Vegetarian Myth.
II Chronicles 7:14 if my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then I will hear from heaven, and I will forgive their sin and will heal their land.
Subjectivist
Volunteer
Volunteer
 
Posts: 4705
Joined: Sat 28 Aug 2010, 07:38:26
Location: Northwest Ohio

Re: A Vegan No More

Postby Tanada » Fri 06 Dec 2013, 17:38:37

Speaking of polyculture when I was growing up we raised 50 chickens plus assorted other poultry (a few ducks, geese and turkeys) on a single acre of land feeding them mostly kitchen scraps and grass clippings from the yard, plus whatever bugs they could catch. In return we got about two dozen eggs a day and we had fried or roasted bird a couple times a week. In comparison the beef we raised on the 30 acre pasture were individually a lot more meat each, but I think in absolute terms we were further ahead with the poultry in terms of meat production per acre.

If everyone in Suburbia fenced their own yard and put a dozen hens in it instead of constantly mowing it the egg input into their diets would give them a lot of 'free' calories and they would not have to maintain/lubricate/fuel a lawnmower to boot. Add two roosters and let them set for a month each spring and you have a renewable food supply because you can do away with some of the older birds as the chicks grow each year. It really isn't rocket science. We just have a very screwed up culture where people think they need a huge yard to maintain. IIRC the Department of Agriculture recognizes lawn grass as the largest crop grown in America based on acreage.
$this->bbcode_second_pass_quote('Alfred Tennyson', 'W')e are not now that strength which in old days
Moved earth and heaven, that which we are, we are;
One equal temper of heroic hearts,
Made weak by time and fate, but strong in will
To strive, to seek, to find, and not to yield.
Tanada
Site Admin
Site Admin
 
Posts: 17094
Joined: Thu 28 Apr 2005, 03:00:00
Location: South West shore Lake Erie, OH, USA

Re: A Vegan No More

Postby americandream » Sat 07 Dec 2013, 00:54:35

$this->bbcode_second_pass_quote('pstarr', '')$this->bbcode_second_pass_quote('Subjectivist', 'h')ttp://m.youtube.com/watch?v=WemanmrAYvg&feature=m-ch-fea

Excellent video interview of Leirre Kieth, author of The Vegetarian Myth.
What a coincidence. I just dug up my copy of the book and lent it to a friend. Thanks for the video. Great stuff, good bump.

In a related topic, I made rice for breakfast the first time, just like folks do all over Asia. No more wheat, barley or rye for me at least not for a while. I am curious to see what a gluten-free diet does?


Was it a sweet or savoury?
americandream
Permanently Banned
 
Posts: 8650
Joined: Mon 18 Oct 2004, 03:00:00

Re: A Vegan No More

Postby americandream » Sat 07 Dec 2013, 02:03:26

$this->bbcode_second_pass_quote('pstarr', '')$this->bbcode_second_pass_quote('americandream', '')$this->bbcode_second_pass_quote('pstarr', '')$this->bbcode_second_pass_quote('Subjectivist', 'h')ttp://m.youtube.com/watch?v=WemanmrAYvg&feature=m-ch-fea

Excellent video interview of Leirre Kieth, author of The Vegetarian Myth.
What a coincidence. I just dug up my copy of the book and lent it to a friend. Thanks for the video. Great stuff, good bump.

In a related topic, I made rice for breakfast the first time, just like folks do all over Asia. No more wheat, barley or rye for me at least not for a while. I am curious to see what a gluten-free diet does?


Was it a sweet or savoury?
I melted butter at the end, so I guess it is savory somewhat.



Buttered rice. Ill have to give it a try.
americandream
Permanently Banned
 
Posts: 8650
Joined: Mon 18 Oct 2004, 03:00:00
Top

Re: A Vegan No More

Postby Shaved Monkey » Sat 07 Dec 2013, 02:53:36

Rice is just sugar virtually
It might be gluten free but its high gi
you will be hungry in 30 or 40 minutes after your sugar rush.

Its best to try to avoid too many white things
too much white sugar,white salt, white flour, white rice and white people isnt good for you.
Ready to turn Zombies into WWOOFers
User avatar
Shaved Monkey
Intermediate Crude
Intermediate Crude
 
Posts: 2578
Joined: Wed 30 Mar 2011, 01:43:28

Re: A Vegan No More

Postby americandream » Sat 07 Dec 2013, 03:07:10

$this->bbcode_second_pass_quote('Shaved Monkey', 'R')ice is just sugar virtually
It might be gluten free but its high gi
you will be hungry in 30 or 40 minutes after your sugar rush.

Its best to try to avoid too many white things
too much white sugar,white salt, white flour, white rice and white people isnt good for you.


Wonder what the brown stuff would taste like for breakfast.
americandream
Permanently Banned
 
Posts: 8650
Joined: Mon 18 Oct 2004, 03:00:00
Top

Re: A Vegan No More

Postby Shaved Monkey » Sat 07 Dec 2013, 07:31:37

$this->bbcode_second_pass_quote('americandream', '')$this->bbcode_second_pass_quote('Shaved Monkey', 'R')ice is just sugar virtually
It might be gluten free but its high gi
you will be hungry in 30 or 40 minutes after your sugar rush.

Its best to try to avoid too many white things
too much white sugar,white salt, white flour, white rice and white people isnt good for you.


Wonder what the brown stuff would taste like for breakfast.

Probably have more depth of flavour, a bit nuttier, but not as creamy if your trying for a congee.
Doesn't stores as long as white either (as an emergency store)

GI of rices

Brown Rice 50
White long grain rice 50
Basmati Rice 58
Short Grain White Rice 83

http://www.the-gi-diet.org/lowgifoods/
Ready to turn Zombies into WWOOFers
User avatar
Shaved Monkey
Intermediate Crude
Intermediate Crude
 
Posts: 2578
Joined: Wed 30 Mar 2011, 01:43:28
Top

Re: A Vegan No More

Postby Tanada » Sat 07 Dec 2013, 12:28:57

I was briefly a Vegan in my teen years, I wanted to develop artificial food based on chemistry like they tested on the Astronauts back in the 1960's. Liquid essential nutrients from a laboratory you would drink and get your daily needs met without killing animals, plants fish or anything else.

The problem was twofold, it is very expensive and it takes a lot of energy to build up the required nutrients from raw chemical feed stocks like Ammonia and Carbon Dioxide.

After that I went ovo-lacto-piscean vegetarian which worked pretty well because I was getting essential proteins and fats from the dairy/eggs/fish and felt very self-righteous. A couple years later I went back to the standard American "healthy" diet.

Many of the 'Vegan' people I meet are perfectly nice people but a few fervent persons make the whole system distasteful. I don't tell them how to eat and I expect the same courtesy returned to me.
$this->bbcode_second_pass_quote('Alfred Tennyson', 'W')e are not now that strength which in old days
Moved earth and heaven, that which we are, we are;
One equal temper of heroic hearts,
Made weak by time and fate, but strong in will
To strive, to seek, to find, and not to yield.
Tanada
Site Admin
Site Admin
 
Posts: 17094
Joined: Thu 28 Apr 2005, 03:00:00
Location: South West shore Lake Erie, OH, USA
Top

Re: A Vegan No More

Postby vision-master » Sat 07 Dec 2013, 18:46:41

$this->bbcode_second_pass_quote('Shaved Monkey', 'R')ice is just sugar virtually
It might be gluten free but its high gi
you will be hungry in 30 or 40 minutes after your sugar rush.

Its best to try to avoid too many white things
too much white sugar,white salt, white flour, white rice and white people isnt good for you.


Wild rice will keep for years in a 5 gal pickle bucket (just cover) - native American told me this one.
vision-master
 
Top

Re: A Vegan No More

Postby Narz » Sun 08 Dec 2013, 12:56:46

When I was vegan I was basically healthy, now that I'm not I'm still basically healthy.

The veganism will make your hair fall out, your energy levels plummet, your dick shrink, etc. is dramatic & stupid, as is the reverse about meat.

Just experiment until you find what works.
“Seek simplicity but distrust it”
User avatar
Narz
Intermediate Crude
Intermediate Crude
 
Posts: 2360
Joined: Sat 25 Nov 2006, 04:00:00
Location: the belly of the beast (New Jersey)

Re: A Vegan No More

Postby basil_hayden » Wed 11 Dec 2013, 11:12:32

$this->bbcode_second_pass_quote('pstarr', '')$this->bbcode_second_pass_quote('Shaved Monkey', 'R')ice is just sugar virtually
It might be gluten free but its high gi
you will be hungry in 30 or 40 minutes after your sugar rush.

Its best to try to avoid too many white things
too much white sugar,white salt, white flour, white rice and white people isnt good for you.

Couldn't agree more, but I still love a little carbs where I can get away with it. So I eat eggs, meat (sausage, bacon) and sauteed greens for breakfast. And a tiny bit of carbs for old times sake. Coincidentally (or not) my wife's brand-new arthritis symptoms cleared up after a year on low carb. There's that inflammation/gluten thing maybe?


Ditched gluten 8 months ago, lost a bunch of weight, got rid of all my digestive and inflammation related health issues. Feel much better, still have a ways to go; I don't exercise, enjoy tobacco, adore bacon, can't drive past a Five Guys but can order bunless, kale is my friend, and I could care less what I look like.

For me, I was fighting metabolic syndrome X for a decade; we'll see if the blood tests early next year mimic the way I feel; I'd really like to shove it up the doc's you-know-what after he's been useless and I've essentially healed myself. For me it begs the question: are physicians really that stupid or are they in cahoots with the food industry or do they realize the less preventive care they provide the more money they potentially make for themselves and the pharmaceutical companies?

Curiously though, after nuking gluten, too much of any carbs (i.e., rice, potatoes, quinoa, etc) causes symptoms for me, so I've nearly eliminated all of them; pizza and french fries were tough to say goodbye. Dairy has also been reduced to a minimum with the many coconut-based replacements available (coconut cream egg nog freaking rocks!). The only concern of course is cost - this stuff is all priced at a premium.

A quarter acre of kale will be planted this spring; if I can just train the deer (that will come and try to eat it) to jump in my chest freezer, I'd be all set!
User avatar
basil_hayden
Heavy Crude
Heavy Crude
 
Posts: 1581
Joined: Mon 08 Aug 2005, 03:00:00
Location: CT, USA
Top

Originator of the Glycemic Index is Vegan: Learn Why

Postby dohboi » Wed 25 Feb 2015, 14:21:17

http://www.theglobeandmail.com/life/hea ... e23123391/

$this->bbcode_second_pass_quote('', 'W')hy the man who brought us the glycemic index wants us to go vegan


$this->bbcode_second_pass_quote('', 'D')r. David Jenkins’s glycemic index revolutionized the diet industry. His isn’t a household name, but the diets his research inspired certainly are: Atkins, The Zone, South Beach, Sugar Busters and the G.I. Diet, to name a few. Along with laying the scientific groundwork for wildly popular lower-carb diets, Jenkins’s work on international committees has influenced dietary guidelines issued by the World Health Organization, the U.S. National Academy of Sciences and national diabetes associations around the world. His research demonstrated the statin-like cholesterol-lowering power of what he coined the “Portfolio Diet” and he helped create the President’s Choice Blue Menu line of healthier food products in the hopes of reaching even more consumers.

It’s fair to say Jenkins has had a profound influence on how and what we eat. And now he wants us to radically rethink our diets once again.

This time, though, he may meet a little more resistance: If it were up to Jenkins, he would have us all give up meat, fish and dairy and embrace veganism. And not just for our individual health.

Earlier this year, Jenkins – a Canada Research Chair in nutrition, metabolism and vascular biology, a professor in the department of nutritional sciences, faculty of medicine at the University of Toronto, and scientist at the Li Ka Shing Knowledge Institute of St. Michael’s Hospital – became the first Canadian recipient of the Bloomberg Manulife Prize for the Promotion of Active Health.

In a celebratory public conversation about his research, he shared with the crowd that he follows a vegan diet.

A properly planned plant-based diet – one that avoids all animal products, including meat, poultry, fish, eggs and dairy – is incredibly good for your health.

Studies have shown plant-based eaters are thinner and have lower cholesterol and blood-pressure levels, a reduced risk of coronary heart disease, Type 2 diabetes and lower cancer rates – especially colorectal cancer.

Foods such as beans and lentils, nuts, whole grains, fruits and vegetables offer a wealth of nutrients, fibre and phytochemicals that have favourable health effects. And vegan diets are usually higher in fibre, magnesium, folate, vitamins C and E, iron and phytochemicals, while tending to be lower in calories, saturated fat and cholesterol.

But the individual health benefits are just the beginning. Though he’s well aware of the nutritional advantages, it was environmental and humanitarian concerns that pushed Jenkins to drop meat, eggs, fish and dairy from his diet.

FOR THE ENVIRONMENT

Human health must be linked to planetary health, and how we feed ourselves has a major impact on the planet,” says Jenkins, now 72. It’s the positive impact of plant-based eating on the environment...that appeals.
User avatar
dohboi
Harmless Drudge
Harmless Drudge
 
Posts: 19990
Joined: Mon 05 Dec 2005, 04:00:00
Top

Re: Originator of the Glycemic Index is Vegan: Learn Why

Postby Tanada » Wed 25 Feb 2015, 14:36:57

Lack of meat has clearly damaged his thinking processes. Meat has a near zero Glycemic Index, and should be the diet he is most excited about if he were serious. A diet with adequate meat based protein is extremely filling and removes hunger from your day to day life, and prevents Alzheimer, type 2 diabetes and many other 'western' illnesses caused by excessive carbohydrate consumption.
$this->bbcode_second_pass_quote('Alfred Tennyson', 'W')e are not now that strength which in old days
Moved earth and heaven, that which we are, we are;
One equal temper of heroic hearts,
Made weak by time and fate, but strong in will
To strive, to seek, to find, and not to yield.
Tanada
Site Admin
Site Admin
 
Posts: 17094
Joined: Thu 28 Apr 2005, 03:00:00
Location: South West shore Lake Erie, OH, USA
Top

Re: Originator of the Glycemic Index is Vegan: Learn Why

Postby Timo » Wed 25 Feb 2015, 16:20:02

Humans evolved as omnivores. Meat is as natural a food for human consumption as water for drinking. The key is, as it is for everything, moderation and variety. Too much of any one food does harm to you body because our bodies didn't evolve to function on only one food source. I'm a vegetarian, but i'm not sanctimonious about it. I'm vegetarian because i detest the industrialized meat industry. Sure, i could buy locally processed meats from farms that treat cows and chickens and other living sources of meat in a humane manner prior to killing them, but if i'm so concerned about the lives of these animals being dignified, then why kill them at all? There are alternatives, and i honestly don't miss eating meat. Still, it's my choice, and i do remember how good a filet mignon tastes, and a good, fresh barbequed salmon, and a slow-cooked bbq brisket. I don't begrudge anyone for enjoying those foods. Those foods are reflective of a very flavorful development in human evolution.

I need to be careful, though. More talk like this and i'll talk myself out of being vegetarian.
Timo
 

Re: Originator of the Glycemic Index is Vegan: Learn Why

Postby Timo » Wed 25 Feb 2015, 16:41:06

DAMMIT! THAT BRISKET TALK MADE ME WANT SOME, REAL BAD!!!!!!
Timo
 

PreviousNext

Return to Open Topic Discussion

Who is online

Users browsing this forum: No registered users and 0 guests

cron