by TWilliam » Tue 12 May 2009, 03:02:01
$this->bbcode_second_pass_quote('timmac', 'I') just don't see this problem of shelves being empty or almost empty,
no news any where has reported this as well.

And you likely won't hear much (if anything) about it in the news until it's pretty impossible to ignore, and for a very good reason that is easily summed up in two words:
'Food riots.'
Anyway if you were paying attention you would understand that we haven't really been saying anything about shelves being 'empty or almost empty'. What we're noticing are things like more empty
spaces on shelves, something that retailers normally go to great pains to avoid; more aisle space where before there were far more 'impulse buy' items crowding that space; more spacing between racks; less variety of certain types of products while there are larger quantities shelved of the fewer choices available, or alternatively being spread over a broader area of shelf space while being 'faced' only two or three items deep where before the shelf was filled all the way back;
shallower shelving, a tactic that almost
no one notices but that I have watched for specifically; things that we buy regularly that are 'never' out now sometimes being unavailable for weeks...
Most people never even
perceive these kinds of things if they're not looking for them; they go into the store intent on their shopping without ever taking notice. But if you've actually been watching for them, they are definitely occurring...
"It means buckle your seatbelt, Dorothy, because Kansas? Is goin' bye-bye... "