by jboogy » Sat 01 Sep 2007, 21:31:08
I think it's brisket ,it's good with a spicy dry rub and then smoked for a half a day or so, corned is like pstarr says , boiled in pickling spices , I like it sliced thin , you can reuben it too . I'm a fan of all the salted and/or cured meats, proscuitto and provolone stuffed into them round hot peppers , mmmmmm , I used to make my own.I'm fixen to make a corned beef reuben as soon as the daughter gets out of the damn kitchen!!!!
Perhaps the population would be less swayed to socialism if we had fewer examples of socialism from our "Free Market Capitalists". -----fiddler dave