by MonteQuest » Wed 25 Jul 2007, 18:36:53
$this->bbcode_second_pass_quote('Hawkcreek', ' ')The whole idea of healthy and productive agriculture is to not kill off all of the competing species. And bio-intensive agriculuture has been shown to have very high yields without the "totalitarian" approach.
Exactly. But if you practice "limited competition" it means some of your competitors get some of the food.
Organic farming is much more sustainable and
over time will exceed the yields of conventional farming as that method
declines in productivity due to topsoil loss, etc.
But it cannot compete with it on a yields per acre basis without removing more of the crop's competitors or infusing more energy into the system. Today's organic production numbers are subsidized by
fossil fuel provided manure and other external factors not added to the system's analysis.
What else would you deny access to the calories being grown to increase the net yield?
Or how would you increase the yield to allow more or the competitors to eat it?
This is basic math and system thermodynamics.
A Saudi saying, "My father rode a camel. I drive a car. My son flies a jet-plane. His son will ride a camel."