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THE Vegan & Veganism Thread

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Re: Originator of the Glycemic Index is Vegan: Learn Why

Unread postby davep » Mon 02 Mar 2015, 03:43:48

What we think, we become.
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Re: Originator of the Glycemic Index is Vegan: Learn Why

Unread postby dohboi » Mon 02 Mar 2015, 12:07:14

SM, I am already familiar with it. It gets trotted out every time someone brings up ethical vegetarianism (which, by the way, I did not). It has been thoroughly debunked. I trust that anyone who wants to can find these debunkings without needing me to hold their hand. Those who don't want to look are not going to be convinced by anything I find for them, anyway.

Davep, thanks for the links. Good additions to the conversation. Much to ponder.

Managing soil health is really the whole issue. But there is no way to sustainably manage soil health if you are extracting nutrients that go to humans but that are never returned. So one way or the other you have to return human poop (humanure) back to the land. These are not things people want to talk about in 'polite society.' We are in deep denial that we are in a cyclical system--either we return our waste and our bodies to the soil and then eat the produce nourished by these 'wastes,' or we inevitably degrade the soil over the long term.

You can certainly add a step in the middle with grazing animals. But if you are eating those grazing animals, at some point, you still have to return the nutrients from human wastes back to the land.

In general, we will definitely have meat eaters in the future. But with 7-9 billion people (or even a few billion less), we can't have a sustainable system where all of them eat meat at US levels. So unless the meat eaters care nothing about sustainability, committed meat eaters should be at the forefront of promotion of vegetarian and vegan diets--after all, the less the rest of us consume, the more is available for them to devour! :-D
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Re: Originator of the Glycemic Index is Vegan: Learn Why

Unread postby Pops » Mon 02 Mar 2015, 12:32:36

$this->bbcode_second_pass_quote('dohboi', 'Y')ou can certainly add a step in the middle with grazing animals. But if you are eating those grazing animals, at some point, you still have to return the nutrients from human wastes back to the land.

Hmmm
Human waste contains nutrients?
Interestingly, animal waste does too. Most of the primary nutrients P&K fed to animals never leaves the farm/feedlot, which of course is the reason manure is good fertilizer.

So while it is correct to say that it takes lots of fertility to grow an animal, much of the fertility is recycled, automatically if they are grazing.
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Re: Originator of the Glycemic Index is Vegan: Learn Why

Unread postby dohboi » Mon 02 Mar 2015, 12:37:50

"much of the fertility is recycled"

Much, but not all. It's not a closed system, unless you are just raising the animals as poop producers and never using their meat or milk.

This isn't rocket science, people. If you are extracting something from a system, it is no longer there (unless you manufacture it artificially using ff's or some other input, but those are ultimately non-sustainable so you're back where you started...).
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Re: Originator of the Glycemic Index is Vegan: Learn Why

Unread postby Pops » Mon 02 Mar 2015, 12:43:18

$this->bbcode_second_pass_quote('dohboi', '&')quot;much of the fertility is recycled"

Much, but not all. It's not a closed system, unless you are just raising the animals as poop producers and never using their meat or milk.

This isn't rocket science, people. If you are extracting something from a system, it is no longer there (unless you manufacture it artificially using ff's or some other input, but those are ultimately non-sustainable so you're back where you started...).

You're right, it isn't rocket science, and as well it isn't just a "belief system" either

About 10% of nutrients a steer consumes are taken off the farm.

How much is removed from the farm by the vegan?
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Re: Originator of the Glycemic Index is Vegan: Learn Why

Unread postby dohboi » Mon 02 Mar 2015, 13:25:14

The fast majority of 'steers' consumed in the US are finished (at least) on grains and legumes. So they are taking many more nutrients off the 'farm' than any vegan would. In any case, the whole point is that whether vegan or meat eating, if we don't return the nutrients to the land, we are not going to have a sustainable system.

People seem to be resorting to sophistry of various sorts, here. Not the most valuable way to conduct a discussion. I'm pretty convinced that there is nothing that can break through the wall of defensiveness this topic seems to generate. Maybe I'll come back to it again after a while. But it seems to have pretty well run its course. Best wishes to all with whatever choices they decide to make.
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Re: Originator of the Glycemic Index is Vegan: Learn Why

Unread postby Pops » Mon 02 Mar 2015, 14:44:21

$this->bbcode_second_pass_quote('dohboi', 'I')n any case, the whole point is that whether vegan or meat eating, if we don't return the nutrients to the land, we are not going to have a sustainable system.

People seem to be resorting to sophistry of various sorts, here.

That is exactly right, the entire system is wrong and unsustainable, that regional meat is more or less sustainable than global vegetables is a distinction without a difference.

Is it a surprise that when you say "if you're not with me your against me" you are going to get people against you?
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Re: Originator of the Glycemic Index is Vegan: Learn Why

Unread postby dohboi » Mon 02 Mar 2015, 15:20:14

$this->bbcode_second_pass_quote('', '&')quot;if you're not with me your against me"


Where exactly did I say or imply that? I said quite clearly that 100% of people were never going to be vegan, so there will always be people around to eat whatever cattle (or buffalo...) may be used in various grassland management schemes or other practices that require livestock. But 100% of people definitely can't eat the CAFO finished, commercial meat diet of the average American if we want anything close to a sustainable planet.

Sorry if something about my tone implied that 100% of people need to be vegan for a sustainable world. That is not my position. (I wouldn't want to take whale blubber away from a hungry Eskimo! :lol: )
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Re: Originator of the Glycemic Index is Vegan: Learn Why

Unread postby Tanada » Mon 02 Mar 2015, 17:45:14

Dohboi if you want real sustainable protein you should use these things, I hear they are wonderfully tasty and nutritious!

https://www.exoprotein.com/

:twisted: 8O :-D :mrgreen: :oops: :shock:
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Moved earth and heaven, that which we are, we are;
One equal temper of heroic hearts,
Made weak by time and fate, but strong in will
To strive, to seek, to find, and not to yield.
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Re: Originator of the Glycemic Index is Vegan: Learn Why

Unread postby Shaved Monkey » Mon 02 Mar 2015, 17:55:50

$this->bbcode_second_pass_quote('', 'F')eeding meat and bone meal to cows was insane.
Feeding it to pigs, whose natural diet incorporates a fair bit of meat, makes sense, as long as it is rendered properly.
The same goes for swill.
Giving sterilised scraps to pigs solves two problems at once: waste disposal and the diversion of grain.
Instead we now dump or incinerate millions of tonnes of possible pig food and replace it with soya whose production trashes the Amazon.
Waste food in the UK, Fairlie calculates, could make 800,000 tonnes of pork, or one sixth of our total meat consumption.


I think people can chose to be vegan when the oil is cheap and industrial agriculture can deliver their protein,but if the system collapses,they will be getting their protein where ever they can
$this->bbcode_second_pass_quote('', 'w')e've been using the wrong comparison to judge the efficiency of meat production.
Instead of citing a simple conversion rate of feed into meat, we should be comparing the amount of land required to grow meat with the land needed to grow plant products of the same nutritional value to humans.
The results are radically different.
If pigs are fed on residues and waste, and cattle on straw, stovers and grass from fallows and rangelands – food for which humans don't compete – meat becomes a very efficient means of food production.

http://www.theguardian.com/commentisfre ... orestation
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Re: Originator of the Glycemic Index is Vegan: Learn Why

Unread postby Shaved Monkey » Mon 02 Mar 2015, 18:37:39

Its a bit of a shame we gave up the hunting, birth control, animal prints dresses and regular barbeques for a tofu burger and ipad
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Re: Originator of the Glycemic Index is Vegan: Learn Why

Unread postby dohboi » Mon 02 Mar 2015, 20:35:10

"If pigs are fed..."

If.

"In pre-modern times..."

In premodern times, large portions of the population were essentially vegetarian or vegan, especially in the most populated areas: China and India (actually, that was pretty much true up to the '60s).

Nearly everyone in pre-modern times in Europe and elsewhere either became completely vegan or abstained from eating red meat for a good number of weeks of the year.

"Fasting during Lent was more severe in ancient times than today. Socrates Scholasticus reports that in some places, all animal products were strictly forbidden, while others will permit fish, others permit fish and fowl, others prohibit fruit and eggs, and still others eat only bread."

http://en.wikipedia.org/wiki/Lent#Fasti ... abstinence

And it was recognized that if you cared about being good (or holy or blessed), your would refrain more frequently; in fact, entire holy orders, in the West and the East, did just that.

Vegetarianism and veganism are not some kind of new-fangled fad. They have been fundamental parts of world culture for millennia.
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Re: Originator of the Glycemic Index is Vegan: Learn Why

Unread postby Shaved Monkey » Mon 02 Mar 2015, 21:03:28

$this->bbcode_second_pass_quote('dohboi', '&')quot;If pigs are fed..."

If.

From the same article
$this->bbcode_second_pass_quote('', 'U')ntil the early 1990s, only 33% of compound pig feed in the UK consisted of grains fit for human consumption: the rest was made up of crop residues and food waste.
Since then the proportion of sound grain in pig feed has doubled.
There are several reasons: the rules set by supermarkets; the domination of the feed industry by large corporations, which can't handle waste from many different sources; but most important the panicked over-reaction to the BSE and foot-and-mouth crises.
If we stopped feeding edible grain to animals, we could still produce around half the current global meat supply with no loss to human nutrition: in fact it's a significant net gain.
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Re: Originator of the Glycemic Index is Vegan: Learn Why

Unread postby Shaved Monkey » Mon 02 Mar 2015, 22:37:46

Vegetarianism even in Buddhism is not strictly followed except by certain franchises.
Tibetan Monks eat meat because they cant get enough nutrition from plants grown in the mountains
$this->bbcode_second_pass_quote('', '
')Some suggest that the rise of monasteries in Mahayana tradition to be a contributing factor in the emphasis on vegetarianism.
In the monastery, food was prepared specifically for monks.
In this context, large quantities of meat would have been specifically prepared (killed) for monks.
Henceforth, when monks from the Indian geographical sphere of influence migrated to China from the year 65 CE on, they met followers who provided them with money instead of food.
From those days onwards Chinese monastics, and others who came to inhabit northern countries, cultivated their own vegetable plots and bought food in the market.
This remains the dominant practice in China, Vietnam and part of Korean Mahayanan temples.

So when they had money to go to the shops they became vegos
http://en.wikipedia.org/wiki/Buddhist_vegetarianism
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Re: Originator of the Glycemic Index is Vegan: Learn Why

Unread postby dohboi » Tue 03 Mar 2015, 00:29:24

O h M y F' ng G o d d e s s!

If you want to dismiss every instance of veganism and vegetarianism in history because it didn't match up to some bizarre notion of 'purity,' that just proves beyond a shadow of anyone's idiotic doubt that you are desperately plugging your ears, covering your eyes, and screamingly singing LALALALALALALALALALA "I DON"T WANT TO HEAR ANYTHING THAT DOESN'T CONFORM TO MY RIGIDLY PRECONCEIVED NOTIONS"...

all to avoid facing the reality that the past was NOT some constant, totally carnivorous bloodfest of your innermost fantasy.

Grow up and take an honest view for at least one brief moment in your sad pathetic little so-called lives at what the history books and mere basic simple morality is telling you....

Oh, f it.

Never mind.

No one is ever going to convince you of anything since your narrow little minds are already utterly and impermeably closed off to any other notion than the ones that society has already carefully fashioned for you.

Good luck with your sad little lives and your self affirming little circular logics.
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Re: Originator of the Glycemic Index is Vegan: Learn Why

Unread postby Shaved Monkey » Tue 03 Mar 2015, 02:29:30

Can you grow your total vegan diet within your local environment or do you require food to be grown in a monoculture or different climate and imported ?
Avocados,fruit ,veg, soy,nuts, grains ?

as a low GI omnivore I can get all the nutrition I need in my community in a collapse.
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