by Shaved Monkey » Sun 15 Jan 2012, 02:14:30
$this->bbcode_second_pass_quote('AgentR11', '
')More in response to other posts in this thread, feel free to correct me, Tokyoyama if I'm off some...
On food, Japan's food imports are like ours, a luxury because we can afford to buy French this, Chinese that, and Chilean fish too. Japan's agricultural production is capped by government quotas, not physical limits. Its done this way to protect farming in a country that is not socially very conducive to farming. ie, how do you give up the lights and action of Tokyo in order to waddle around in the mud and dirt most of the time. It might be tight, but I suspect Japan could actually meet its caloric requirements internally if it became necessary.
If they changed back to fish and rice and less meat and oil but I don't think there is as much fish left.(and boats are thirsty for oil)
$this->bbcode_second_pass_quote('', 'A')lthough Japan's self-sufficiency rate for rice, eggs, whale meat and mandarin oranges exceeds 90 percent, the rate for essential ingredients for Japanese cuisine, including soy beans, is a mere 5 percent, and just 13 percent for daily necessities like cooking oil.
Half of the meat products consumed in Japan is imported.
Japan's food self-sufficiency rate on a calorie basis is the lowest among 12 developed countries cited in an international comparison released by the farm ministry in 2003. Australia topped the list, at 237 percent, followed by other food exporting countries, including Canada at 145 percent, the United States at 128 percent and France at 122 percent. Countries with low figures included Switzerland, at 49 percent, and South Korea, with a 2002 figure of 47 percent.