by Jotapay » Sat 23 Jan 2010, 11:39:23
$this->bbcode_second_pass_quote('Ludi', 'K')eep in mind everyone reacts differently to chemicals/toxins, so some people might feel just fine drinking toxic city water, whereas others will show signs of poisoning (such as fatigue and lethargy).

Some people are so sensitive to toxic chemicals they can barely function in the modern world at all, but most people will fall somewhere in between just fine and non-functional. Considering the enormous load of toxins most people are exposed to now (which we aren't adapted to), it's no wonder so many people have symptoms of depression, fibromyalgia, chronic fatigue, etc.

Regarding the topics in what you just wrote, my brother has been looking into the other side of this while I studied the water issue. He's been looking into the toxins in our soaps, plastics, etc. After I sent him an email that the water dehumidifier/filter was set up and producing, he emailed me back with this info:
$this->bbcode_second_pass_quote('My brother', 'L')ast month I cleaned out all of the harmful chemicals in our house and replaced with simple natural products. Chemicals in the 20th century are what pathogens were to our health in the 19th century. The government, especially US, does not protect us from these toxins. I am particularly weary of the gender bending ubiquitous parabens, pthalates, BPA's and such. I wish I would have known about these estrogen like chemicals when [his son] was most vulnerable to them. Here is a very useful database where you can look up most of your personal products.
EWG Home | Environmental Working GroupThe whole foods brand of personal products and foods is pretty good. You won't get preservatives, GMO, gender benders, toxins, and it is very affordable.
This is all a little behind the curve though, b/c this century the health threats are mainly from genetic engineering. The chemical companies like Monsanto have been transitioning from chemicals to bioengineering. You don't need chemicals as much with genetically engineered products that can produce chemicals themselves. The food that we eat will be able to produce unnatural chemicals from DNA that then go into our bodies.