by JJ » Sat 12 Sep 2009, 14:52:18
$this->bbcode_second_pass_quote('Tyler_JC', 'D')unewalker, you read my mind.
Why should I have to pay for a grocer's damaged goods?
If the grocery store isn't happy with the waste, maybe they should try a little harder to get better products. This notion that everyone should just settle for mediocrity is, frankly, pathetic. We didn't climb out of the primordial ooze just to eat squishy bananas.
Moreover, the people who steal a grape here and there aren't a store's biggest problem. For every dollar they steal in merchandise, they buy $100. It's like an unofficial free sample.
Tyler JC, the reason "you" should have to pay for a grocers damaged goods is because "you" want to eat bananas or watermelon or whatever in January when there is 6 feet of snow on the ground outside. The ignorance of the public with regards to where their food comes from is unbelievable. Our demand for 24/7/365 accessibility of everything grown on the earth has necessitated the storage of most items in vast nitrogen filled warehouses waiting transport to your neighborhood grocer. (For example, the bananas are picked green and stored for up to one year. When the store wants to place an order, they are gassed in order to achieve the proper color. Our order guide has six colors, so they know how long to gas them the day before.) Frequently, the boxes of product are full of mold when we receive them. We may go through ten boxes of grapes to get one box not full of fungus and mold. (also black widows). Technically, we are supposed to inspect each load; in reality, with a thousand cases that have to be on the shelf in three hours (if the truck is on time) and only two workers, there is no time to inspect loads. Usually there is a trip tic thermometer on the pallet showing how long the load was out of acceptable temps; sometimes its 24 hours. My neighbor used to haul loads of meat from the border, he said the Mexican truckers frequently turned off the refrigerators to save fuel, and the loads were thawed out when they received them. (Thats anecdotal; I wouldn't know personally). I do know that when your tv dinner has thawed and refrozen in a blob in the corner of the box, that something is wrong.
Now, I make my living off of this system. Just observations. But I do know that no kind of accountability will work in our current system. We are just trying to feed too many people. For better quality, better to go to an organic store and be prepared to pay more. The current system will not tolerate the attention to quality you are talking about. (Sadly, though, we've done it to ourselves). When I was a little boy, we went to the farmers market with a basket, and bought what was in season. Period.
I had a lady go ballistic on me because we don't have her brand of cat food. We only have 165 kinds.
"If the grocery isn't happy with the waste, maybe they should try to get better products". I hear this allot. You should be ashamed to have this on the shelf (because it has a blemish on it). Yes, well, how is the yellow squash in your yard doing? Mine froze. (this in January). Or "I wouldn't feed this to my pigs". We've got a long way down to go,methinks. I do see a future in which you buy your bananas pre-wrapped, though. The Canadian lady told me they are already doing that in Canada. Our organic bananas are already banded to keep people from tearing the hands up; I step back sometimes and watch the people trying to tear open the hands. They can't tear the plastic, they usually just destroy the bananas. (back to the feed the pigs thing).