Thanks for reviving my favourite topic.
I've been using recycled fizzy pop bottles and they are great for several reasons.
1. Cost - 0 -
Kegs and crown caps are expensive and even if you save Grolsch style ones they are fairly limited. (buting them they cost a fortune).
2. They stand up to pressure very well.
I've never had one pop (yet)! FLW
3. They indicate when beer/cider is conditioned.
When you initally bottle the bottle can be squeezed and after a while in a warm place they go rock hard indicating the pressure build up. This allows you to move bottles round so they get to correct temperature.
Only downside is sanitising them, you can't use dry heat/solar stove. I always just wash them out with clean water and haven't had any problems yet.
I'm a relative newcomer, but used to brew a few years ago. In the last 4/5 months I've made about 300 bottles of wine and about 240 pints of beer. I've only drunk about half of them (hic)!
