by MonteQuest » Sun 10 Apr 2005, 22:35:06
Corn has always been historically low-priced and is roughly where it has been since World War II. In the 1940's, the U.S. crop was about 2.5 billion bushels. Since then, it has increased nearly fourfold. Since about the same amount of land is planted, this increase has been mainly due to the petroleum industry, which makes the herbicides and fertilizers that make this productivity possible, in addition to the fuel for the tractors, cultivators, harvesters, and husker-shredders. The increased productivity has, however, meant a fourfold increase in return per acre. Price stays the same, production increases, and more money is made per acre. So, this is a poor historical example to cite. You can probably make the same case for the other grain crops. The farmers take the heat on this one, always have. Increased costs and less per bushel return.
Plus, with government subsidies of $114 billion from 1995 to 2002, consumers of corn, wheat, barley, sorghum and oats are often able to buy needed commodities for below the cost of production.
Besides, do you really think the increase in energy costs to process and transport food will not be transferred to the consumer? Get real! This is troll news!
Last edited by
MonteQuest on Sun 10 Apr 2005, 22:51:41, edited 2 times in total.
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