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PeakOil is You

Food vs. Fuel (merged)

What's on your mind?
General interest discussions, not necessarily related to depletion.

Unread postby shortonoil » Sun 10 Apr 2005, 21:44:52

I don't know what planet you're shopping on, but if you go to any Earth super market and stand in the check out line, you'll hear the ladies complaining about how much food prices are increasing. I'll take their opinion anytime over some chart doddling economist.
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Unread postby ernest » Sun 10 Apr 2005, 22:00:55

Bush is cutting subsidies. And the impact on food prices does not immediately follow oil price run up. Economic cycles (lead lag rhythms) can take 1-3 years before a full impact is realized. The produce sold in today's market is substantially hedged with options/futures so that farmers can be guaranteed a steady price. Don't expect to see food prices go up for month or longer. But go up they will. Unless they find a new source other than petroleum for pesticides and fertilizer.
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Unread postby JohnDenver » Sun 10 Apr 2005, 22:03:46

$this->bbcode_second_pass_quote('jato', '')$this->bbcode_second_pass_quote('', '%') change over the last year in the food index: -10.7
% change over the last year in West Texas Intermediate: +49.7


Also, I am not sure what the "food index" is,


It's an index of food commodity prices, currently weighted as follows

Foods %
Wheat 14.6
Coffee 12.8
Soyabeans 11.8
Maize 9.6
Soyameal 8.3
Rice 6.9
Sugar 6.6
Beef (American) 5.8
Beef (Australian) 5.8
Cocoa 5.3
Palm oil 4.1
Soyaoil 3,.0
Tea 2.9
Lamb 1.9
Coconut oil 0.5
http://www.economist.com/media/pdf/weights.pdf
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Unread postby JohnDenver » Sun 10 Apr 2005, 22:13:22

$this->bbcode_second_pass_quote('shortonoil', 'I') don't know what planet you're shopping on, but if you go to any Earth super market and stand in the check out line, you'll hear the ladies complaining about how much food prices are increasing.


Personally, I do all my own shopping and cooking, and I go to the supermarket all the time. I don't think I've ever heard any "ladies" complaining about food prices increasing. In my experience, the vast majority of people don't say anything, except maybe "paper" or "plastic".
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Unread postby jato » Sun 10 Apr 2005, 22:15:11

$this->bbcode_second_pass_quote('', 'I')t's an index of food commodity prices


Cool, so the index was down and the actual price of food increased significantly over the last year. It is not inflation, my gubberment says that inflation numbers are low.

JD, what could be causing the higher prices at the grocery store?
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Unread postby Ludi » Sun 10 Apr 2005, 22:17:25

$this->bbcode_second_pass_quote('JimBad05', '
')
If the government would just remove agricultural subsidies, then the third world farmers could compete and wouldn't need humanitarian assistance!!


I'm curious to know how competition would help third world farmers avoid the problems of drought, desertification, war, etc which cause them to need humanitarian aid....
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Unread postby JohnDenver » Sun 10 Apr 2005, 22:30:35

$this->bbcode_second_pass_quote('ernest', 'B')ush is cutting subsidies. And the impact on food prices does not immediately follow oil price run up. Economic cycles (lead lag rhythms) can take 1-3 years before a full impact is realized.


Look at the chart from Canada above. The petroleum price index rose monotonically for 12 years from 70 in 1973, to 170 in 1985. Meanwhile, the price of corn dropped from about 90 to 30. You're in denial.
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Unread postby MonteQuest » Sun 10 Apr 2005, 22:35:06

Corn has always been historically low-priced and is roughly where it has been since World War II. In the 1940's, the U.S. crop was about 2.5 billion bushels. Since then, it has increased nearly fourfold. Since about the same amount of land is planted, this increase has been mainly due to the petroleum industry, which makes the herbicides and fertilizers that make this productivity possible, in addition to the fuel for the tractors, cultivators, harvesters, and husker-shredders. The increased productivity has, however, meant a fourfold increase in return per acre. Price stays the same, production increases, and more money is made per acre. So, this is a poor historical example to cite. You can probably make the same case for the other grain crops. The farmers take the heat on this one, always have. Increased costs and less per bushel return.

Plus, with government subsidies of $114 billion from 1995 to 2002, consumers of corn, wheat, barley, sorghum and oats are often able to buy needed commodities for below the cost of production.

Besides, do you really think the increase in energy costs to process and transport food will not be transferred to the consumer? Get real! This is troll news!
Last edited by MonteQuest on Sun 10 Apr 2005, 22:51:41, edited 2 times in total.
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Unread postby JohnDenver » Sun 10 Apr 2005, 22:44:52

$this->bbcode_second_pass_quote('jato', '')$this->bbcode_second_pass_quote('', 'I')t's an index of food commodity prices


JD, what could be causing the higher prices at the grocery store?


That depends on the item. Tomatoes and citrus fruits were high for a while due to hurricane damage in Florida. They're back to normal now though.

Here's some more data on specific food groups:
LINK
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Unread postby JohnDenver » Sun 10 Apr 2005, 23:30:01

$this->bbcode_second_pass_quote('MonteQuest', 'P')lus, with government subsidies of $114 billion from 1995 to 2002, consumers of corn, wheat, barley, sorghum and oats are often able to buy needed commodities for below the cost of production.


You got that backwards, Monte. The subsidies are provided to keep the price up, not down. They exist in order to keep prices above the cost of production, and thereby keep farmers in business.

$this->bbcode_second_pass_quote('', 'B')esides, do you really think the increase in energy costs to process and transport food will not be transferred to the consumer?


I'm sure they are already being transferred to the consumer. Do you idiots actually think that you're the first people to ever consider the effects of energy prices on retail food prices? Economists have been carefully analyzing this issue for years. Here's an in-depth report on the subject from the Economic Research Service, USDA:
http://www.ers.usda.gov/publications/TB1862/

The conclusion:

"The empirical results presented above suggest energy prices will have a relatively small but positive impact on the average price that consumers pay for food. The simulations suggest that a doubling of crude oil prices would raise average food prices in competitive food markets by as much as 1.82 percent in the short run, and by 0.27 percent in the long run."
http://www.ers.usda.gov/publications/TB1862/

So let's calculate shall we? Crude is now about $53. When it goes up to $106 during the "super spike", I'm going to have to pay a whole $2 extra on every $100 of groceries. That is scary, and cataclysmic. I'm sure people will be breeding goats and farming their back yards in terror, rather than not buying a pack of gum for their kid at the register. :lol: :lol:

Oh, and BTW, processed food isn't good for you. Yes, Cheetos may be delicious, but they are very fossil fuel intensive, and will definitely cost a few cents more per bag in the post-peak period. It's probably better to just stick with the ol' reliables like corn and beans and potatoes.

$this->bbcode_second_pass_quote('', 'G')et real! This is troll news!


Hey Monte, could we cool it with the ad hom attacks, and just concentrate on the facts?
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Unread postby MonteQuest » Sun 10 Apr 2005, 23:42:37

$this->bbcode_second_pass_quote('JohnDenver', '')$this->bbcode_second_pass_quote('MonteQuest', 'P')lus, with government subsidies of $114 billion from 1995 to 2002, consumers of corn, wheat, barley, sorghum and oats are often able to buy needed commodities for below the cost of production.


You got that backwards, Monte. The subsidies are provided to keep the price up, not down. They exist in order to keep prices above the cost of production, and thereby keep farmers in business.


No, you have it backwards John. I have a 212 acre farm in Missouri. The government (tax payers) pays farmers subsidies to defray the low prices so they can keep farmers in business to provide cheap commodities to Kraft, ADM, and Pepsi, for example. However, most subsidies go to large corporate farms who really don't need them.

Many farm subsidies do drive food prices up, not down. “Conservation” subsidies pay farmers not to cultivate land. For example, from 1995 to 2002 the U.S. government paid out approximately $2 billion annually in these subsidies. Since they decrease the supply of food, they push prices up. Quotas and other barriers to imports are another form of subsidy given to U.S. farmers, although this type of subsidy doesn’t come out of the federal budget. These trade barriers restrict the amount of foreign crops that can enter the U.S. and drive up prices. The whole subsidy debate is complex. You just can't make blanket statements. Besides, all the CPI figures are "fudged" anyway.

$this->bbcode_second_pass_quote('', 'H')ey Monte, could we cool it with the ad hom attacks, and just concentrate on the facts?


The facts are you don't know what you are talking about. Why even bring this crap up? Only a troll, (and you are our resident troll) would do such a thing. And you should talk about ad hom attacks. 8)
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Unread postby gnm » Mon 11 Apr 2005, 00:21:34

JD is still here? I thought he was going to the moon to make solar panels and beam power back to us doomers down here!


:lol: -G
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Unread postby jato » Mon 11 Apr 2005, 01:53:29

$this->bbcode_second_pass_quote('', 'I')'m going to have to pay a whole $2 extra on every $100 of groceries


If this were a high school economic experiment conducted in a vacuum you might be right. :lol:

You need to get a grip on the big picture JD. If/when everyone is paying more $$$ for less energy, it means people will have less money to spend on other areas of the economy. Sustained $105 oil means a huge recession which will cost everyone more than $2 in groceries! :shock:
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Unread postby JohnDenver » Mon 11 Apr 2005, 02:31:14

$this->bbcode_second_pass_quote('jato', 'S')ustained $105 oil means a huge recession which will cost everyone more than $2 in groceries!


Perhaps, but it will still only cost them $2 in groceries. Waving your hands about all the other costs doesn't make food prices any higher.

Furthermore, if there's a huge recession, the price of oil will drop, and so will the price of groceries. No matter how you slice it, a shortage of oil isn't going to make food noticeably more expensive.
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Unread postby jato » Mon 11 Apr 2005, 02:43:37

$this->bbcode_second_pass_quote('', 'F')urthermore, if there's a huge recession, the price of oil will drop, and so will the price of groceries. No matter how you slice it, a shortage of oil isn't going to make food noticeably more expensive.


Actually, I am in the inflationary camp. I think necessity items are going to cost more than they do today. The price of SUVs, plasma TVs and other 'shinny metal objects which often distract me' will go down.

Post peak prices will trend up until the oil infrastructure is gone IMHO.
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Unread postby Sys1 » Mon 11 Apr 2005, 07:43:30

"As you can clearly see, rising petroleum prices do not make corn more expensive."

Well, let's get to a larger scale. What you claim is right from 1975 to now. Before, it's just wrong. Let's try to figure out why : We first could imagine that USA importation before 1975 regarding food were certainly not as much developped as now. We could also think about variety of food, which probably just increased during the end of precedent century, giving more opportunities for consummers to swith to another produce when corn became too expensive. Last but not least, those prices are not inflation adjust ones, meaning that price of oil today is not as much expensive as it was in 1973.

edit : was about to forget something : did USA food habits changed since 1973? I've heard that many american people eat so much junk food that they become stout... [smilie=bootyshake.gif]
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Re: Food vs. Oil prices

Unread postby rerere » Mon 11 Apr 2005, 08:55:41

$this->bbcode_second_pass_quote('JohnDenver', '
')Just another data point showing that higher oil prices do not translate into higher food prices.


Really? Is that what "is shown"?

Because for your claim to be valid, the economic idea of increased input costs yields a decreased end price WHILE ALL OTHER VARIABLES ARE THE SAME would have to be wrong.

Given that you've posted 'art' and claimed it a 'working solution', no one should trust your analysis of the situation.
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Unread postby rerere » Mon 11 Apr 2005, 09:03:50

$this->bbcode_second_pass_quote('JohnDenver', 'Y')our theory is flawed, as you can see from the following data:


And you ignore the US government policy of using tax dollars to keep food prices 'affordable for the citizens'.

So much for a free market - which your 'analysis' is ignoring.

Nice try. Come back when you have actual data and not subsizided costs.
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Unread postby DriveElectric » Mon 11 Apr 2005, 13:05:32

$this->bbcode_second_pass_quote('rerere', '')$this->bbcode_second_pass_quote('JohnDenver', 'Y')our theory is flawed, as you can see from the following data:


And you ignore the US government policy of using tax dollars to keep food prices 'affordable for the citizens'.


Just about every country has some sort of protection for it's agricultural sector.

The USA could produce far more food than we do, but it would absolutely crush the prices of the commodities, drive farmers our of business and lead to more farmland being paved over for suburbia.

I am all in favor of the policies that keep small farmers in business. We are going to need them (and their land) later.
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Food for Oil in Alberta?

Unread postby FoxV » Fri 17 Jun 2005, 21:14:12

My boss just did a business tour out in alberta. We make flow meters that are becoming very popular for water metering due to water quality and quantity issues the world over. On discussing his trip today he innocently said something that has me curious about the implications.

because of scarcity Alberta farmers must buy large amounts of water to get a half decent crop. Now another industry that's also buying up a lot of this scarce water is the oil industry, particularly those guys with old wells that pump in tonnes of water to get what little is left.

Normally this is not a big deal, but with high oil prices more and more pumpers are doing this and using ever more water to flush out smaller precentages of oil. Now consider that this scenario is probably being repeated in the US as well. That means the largest food producing region of the world has to share its irrigation water with oil producers (and I'm assuming that once water has been down an oil well it can never be used for crops).

ultimately this won't impact much on Canada and the US, but if the water usage is significant it will impact on food exports which will have a big impact on the rest of the world.

can anyone (FatherOfTwo?) expand or dismiss this.
(btw, yes I do know that Alberta is a bit flooded right now, so there is no bidding wars for water with this current oil price run up, but that will change in the future)
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