by ReverseEngineer » Mon 08 Sep 2008, 05:10:54
$this->bbcode_second_pass_quote('MrBill', 'H')mm, the problem it seems is that once the food industry is organized in its current shape (as a response to cheap fuel and relatively more expensive labor) that it is not that easy to reverse this process. Circa 1945 you may have had closer to 50% of the population on the land, and the average land holding was a quarter section (give or take a few acres). Now that would be considered a hobby farm. Even with more expensive energy (either petroleum or bio-fuels) the dynamic between fuel and labor still tilts in fuel's favor.
A 40HP tractor with a front-end loader, 3-point hitch and power take-off replaces a lot of human labor or draught power. The best part is that you do not have to keep your tractor fed and housed when you're not using it. And at least in the N. Hemisphere agriculture is still mainly seasonal. I just do not see agriculture absorbing great amounts of excess labor? And for seasonal work like picking fruit or bringing in the harvest what do you do with this labor when it is not needed?
At the moment (not at some interval in the future) we (Canada and USA) spend approximately 43-percent of our discretionary income in restaurants and bars versus just 6-8 percent on basic food. That means that the food industry absorbs vastly more excess labor than agriculture. But it also means that as economic times get tougher, and energy prices increase, that consumers will cutback first in meals eaten out.
How the world spends its moneyIf we look at the collapse of the Soviet Union, and the period of time leading up to that event, then we see small garden plots and weekend homes in the country as being a very important stop gap measure in helping families cope with both higher food prices and the inavailability of some foods. But these plots of land were more of a garden size versus being classified as farms. Even in places like Poland I would not consider 1 or 2 hectares a proper farm. Certainly enough to provide a meagre subsistance at best.
Cows and chickens in the backyard or a hutch of rabbits in suberbia? Maybe. It depends on enforcement of zoning laws. Will our rules and regulations change (quickly enough) to respond to the higher unemployment that comes from fuel scarcity? That is not really an economic question so much as it is a social and political response to a new physical reality.
Current consumption patterns are changing very quickly, last year's stats don't really provide a good measure for this year's reality. For instance. last year there were Bennigan's Restaurants all over the place and a Starbucks on every street corner (metaphorically speaking of course). A year later, no Bennigan's and way fewer Starbucks.
Clearly all the folks who worked as Barristas in those Starbucks and as Cooks in those Bennigans are now out looking for work. Meanwhile, farmers are going bankrupt because the cost of the diesel to run the tractors in just the palnting and harvest times is more than they actually will get from the crops they grow. Somehwere in between these two problems is a middle ground, it seems to me anyhow.
People need to go back to the land, but as you mention it does not have to be year-round. Mainly large numbers would be needed during the planting and harvesting times, not the intervening growing time or the fallow time through the winter. During these times, people could pursue other work, as they always have.
The problem of course is moving the people around to do this, that is a hard thing but not impossible to overcome. People could be moved en masse in various times of the year to do the work necessary on the railroads, these structrures do in fact bring the crops the other way of course. Unemployed barristas from Starbucks might go work for 3 months out of the year and provide enough labor to bring in enough crop for themselves for a year and 2 or 3 others. At the very least, you give them something to DO, and just don't devolve into starvation for all.
Of course, few Americans want to go out in the fields and swing a Scythe like the Peak Oil Goddess, but given the choice between starvation and swinging a scythe, I think most would choose the latter. We just have to enable the transition, it does not have to happen all at once.
A 25% of agricultural workers is not a sustainable percentage, I think a 50% percentage might be. In any event, its a better scenario then just saying the end of Oil is the End of Civilization.
Reverse Engineer