by jasonraymondson » Fri 04 Apr 2008, 12:45:33
Date: April 2, 2008
Contact: Dr. Tom Wyrick
(417) 836-5060
SPRINGFIELD, MO. –
Don’t get him wrong. As a consumer, Dr. Tom Wyrick, professor of economics at Missouri State University, doesn’t enjoy spending $50 for a tank of gas. But as an economist, he also sees the positives associated with record-high gas prices.
This year, the price of crude oil rose to a record $100 or more per barrel. That sharp increase in price has consumers throughout the United States fearing that the price of unleaded gasoline could reach as high – or higher – than $4 per gallon come summer.
First off, Wyrick said, “I doubt if we will see $4 a gallon for unleaded gas. In the early 1980s, many people were saying that $3 per gallon was right around the corner. That took more than 20 years.”
Second, he added: “High gas prices tell us that oil is scarce. As consumers, the higher prices give us incentive to conserve the stuff. Use mass transit. Buy a house closer to work. Car pool. But the higher prices also give producers incentives to explore and find new supplies of oil and bring more to market.”
Wyrick said the United States’ economy can learn a lesson from the high gas prices of the 1970s when oil prices quadrupled and sparked a wave of innovation. “When that hit, people went out into the ocean to find oil. They went to Alaska. Nobody knows how much oil is underground. The question is: how far will we go to find it?”
Wyrick said that gasoline prices have increased an average of 2.4 percent annually since Ronald Reagan took office. “Compared to prices of other things we’re purchasing on a daily basis, that’s not bad,” he said. “But when the price changes a lot in a short period of time – like it has with gas – that attracts our attention.”
He said consumers should also be monitoring the price of food commodities such as barley, yellow corn, wheat and soybeans, Missouri’s largest crop. “Those prices are up 50-100 percent for many crops in the past year,” he said.