by foodnotlawns » Mon 01 May 2006, 10:22:23
There are plenty of hidden costs in the supermarket food, namely the massive direct subsidies given to agribusiness, along iwth the indirect subsidies in the form of subsidized fuel.
http://www.heritage.org/Research/Budget/bg1763.cfm
$this->bbcode_second_pass_quote('', 'H')owever, farm subsidies are more corporate welfare than poverty relief, so Washington instead spends $12 billion to $30 billion annually subsidizing large farms and agribusinesses that are much wealthier than the taxpayers footing the bill.
At 30 billion a year, that's 100 dollars a year for every man, woman and child in the United States, and that's just in direct subsidies.
That NPR guy was acting like a consumerist. He didn't attempt to find cheaper ways to do his hobby.
Here's an example of what a serious mini-farmer does. I got a job at a horse farm. I worked there 5 mornings a week, got paid 9 dollars an hour and a load of horse manure that the horse boarder desperately wanted to be rid of. My pay deferred the costs of gasoline, and I selected a horse farm that was near my job. So I got paid to take away about a quarter million pounds of horse manure!
A 50 pound bag of manure runs about 4 dollars, or 16 cents a pound. So I got 4,000 dollars of horse manure! If I had to pay for that manure, sure enough I'd have 64 dollar tomatoes too!
The garden does not need constant inputs of horse manure. I had exceptionally bad clay soil, and needed this "boost." Now I have rabbits and chickens too, as much for a source of manure as for the meat and eggs. I spend about 40 a month on feed for them. I am probably losing a little money on them if you calculate meat, but they plough and fertilize my land, and then I move them to another area.
The ONLY gas powered tools I use are a chainsaw, and my truck. I could do without both.
Now one thing I'll admit about mini-farming -- it does take up front investment, and a year or two before you start to get decent returns. That should be a reason to START NOW, rather than to give up.
The scariest thing about the whole food issue is that there is clearly an attempt by the large corporations such as Monsanto
to control the food supply. What other reason to create junkie plants or suicide seeds? Even if homegrown heirloom tomatoes cost 64 bucks a pop (which they need not), it would still be worth it over tomatoes grown from GMO seed, and cultivated by slave labor who have no control over their own production.