by Subjectivist » Mon 17 Jul 2017, 20:18:31
$this->bbcode_second_pass_quote('longpig', 'T')he article was based on a study, i did look at the reference. It was hotdogs that was singled out as causing disease (along with low vitamin intake). Obviously being poor would have an effect on health but I doubt a poor child has 10 times as much risk of developing leukemia than a child who is well off. Tanada, if you want to believe that only poor people eat hotdogs and that poor people live in cheap housing down wind from factories don't visit doctors claiming the latter is the cause for poor health i disagree, hotdogs was singled out in the study and assumed cause was the nitrites and nitrosamines.
"The association between cured and broiled meat consumption by the mother during pregnancy and by the child was examined in relation to childhood cancer. Five meat groups (ham, bacon, or sausage; hot dogs; hamburgers; bologna, pastrami, corned beef, salami, or lunch meat; charcoal broiled foods) were assessed. Exposures among 234 cancer cases (including 56 acute lymphocytic leukemia [ALL], 45 brain tumor) and 206 controls selected by random-digit dialing in the Denver, Colorado (United States) standard metropolitan statistical area were compared, with adjustment for confounders. Maternal hot-dog consumption of one or more times per week was associated with childhood brain tumors (odds ratio [OR] = 2.3, 95 percent confidence interval [CI] = 1.0-5.4). Among children, eating hamburgers one or more times per week was associated with risk of ALL (OR = 2.0, CI = 0.9-4.6) and eating hot dogs one or more times per week was associated with brain tumors (OR = 2.1, CI = 0.7-6.1). Among children, the combination of no vitamins and eating meats was associated more strongly with both ALL and brain cancer than either no vitamins or meat consumption alone, producing ORs of two to seven. The results linking hot dogs and brain tumors (replicating an earlier study) and the apparent synergism between no vitamins and meat consumption suggest a possible adverse effect of dietary nitrites and nitrosamines."
I will call foul on this so called study right here for two basic reasons. First the scrapsof meat and fat used to manufacture hot dogs are also the animal products highest in vitamins. Second random digit calling is a terrible way to conduct any food study, especially asking something like "Are you a woman who ate hot dogs while pregnant?" For real food stidies you have to keep a meal be meal food diary and the effect have to be tracked in real time, not years to decades after the fact.