by Shaved Monkey » Mon 06 Jun 2016, 03:35:26
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My view, as I have now repeated many times (do people read these threads, or just crash in and ask brusque questions?), is that a vast reduction in most kinds of meat consumption, with other proper policies in place, would make it at least possible to adequately feed most of the current population while reducing the negative impacts on the environment (=all of us and our progeny).
The protein grown on marginal land cant be readily replaced with vegetable protein.
Agriculture is a net loss or strip mining of the soil
Grass fed, free range cattle production on marginal land actually improves the soil and is more sustainable than trying to strip mine agriculture for ideological reasons.
Pigs raised on non edible food waste are sustainable free protein.
Free range chickens ducks eating bugs and wild grains are sustainable free protein.
Fish and frogs and bugs in paddy fields perform lots of beneficial tasks as well as providing sustainable free protein.
Diversity is the answer a diversity of food sources that are local sustainable and nutritious.
Using everything is part of the solution,leather is a great natural product so is manure and the the pulling of a plough or the scratching of the soil by a chicken or the eating of pests by a duck ,no bees mean no pollination
Veganism is not the answer that can save the world from destruction, its a spiritual belief/lifestyle choice that can only exist when people have enough money and plenty of food to make a choice as to what they eat or not eat,when the world starts destructing that choice is taken away.
Prior to destructing it makes no logical sense to deny yourself of nutrients if you cant afford to.
Its a hard sell, meat is delicious and cultural eating trends are ingrained for centuries.
Veganism is just a recent modern fashion trend and not that popular either.
About 2% off USA a bit over 1% of UK less than .5% in most Western European countries
https://en.wikipedia.org/wiki/Vegetarianism_by_country"It is likely that all Western vegans consuming unsupplemented diets will eventually develop vitamin B12 deficiency, although it may take decades for this to occur."