by AgentR11 » Wed 15 Feb 2012, 16:57:15
Behold the Noble Baguette
Flour, 5lb bag, $1.84 -> 0.08 cents/gram
Yeast, 908g pkg, $9.50 -> 1.05 cents/gram
Salt, 741g pkg $0.34 -> 0.05 cents/gram
Water, gallon, 1cent -> oh never mind
Electricity 11cents/kwh
195g Flour + 4g Yeast + 3g Salt + 128g Water... -> 20cents
Bake at 450F, 15min or so.. < 10 cents
~700 decent, filling food calories... $0.30.
These are current prices, even with the last few years food inflation.
**notes:
a) Yes my oven sucks, so does yours. I can't get reliable, even, non-radiative 300C heat, and neither can you.
b) Adjust moisture ratio for your location, preferences, etc.
c) Nutritionally, you can add some oil to tweak the carb/fat ratio, i routinely add about 12g olive oil to the above, but this is evil, and if you have French blood in you, it might revolt and make you trip while parking your bicycle, which is embarrassing.
Yes we are, as we are,
And so shall we remain,
Until the end.