Your Evening Sunshine

Grist Magazine – This has me smiling: a California family that grows three tons of organic food a year — on 1/10 of an acre.

I’m sharing this because a) what can I say, I think it’s nifty, and b) it points out the problem with apocalyptic thinking.

Humans currently use various resources in horribly inefficient and destructive ways. But that’s because of the specific way we prioritize inputs such as labor, capital, energy, etc. Change the priorities, you change the inputs.
Grist Magazine