Page added on November 18, 2005
KNOCKVICAR (Reuters) – As an autumn gale assails his hilltop cottage, Pepijn Martius sits beside a peat-fired stove, savouring the earthy smell and glowing warmth that has cost him little more than a sore back.
“For my pocket it’s much better,” said the 27-year-old Dutchman. “If I would heat with oil or gas I would spend probably quadruple the amount of money that I spend on peat.”
The clumps of peat, or turf, are dug from Ireland’s bogs — waterlogged land formed after the last Ice Age. They must be turned regularly and stacked to dry before hauling them home.
It’s a time-consuming task but soaring oil prices mean a new generation is rediscovering the tradition.
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