Page added on May 20, 2008
‘Like a war zone,’ says one victim as even alternative fuel prices soar
SAN FRANCISCO – A few years ago, drums of used french fry grease were only of interest to a small network of underground biofuel brewers, who would use the slimy oil to power their souped-up antique Mercedes.
Now, restaurants from Berkeley, Calif., to Sedgwick, Kan., are reporting thefts of old cooking oil worth thousands of dollars by rustlers who are refining it into barrels of biofuel in backyard stills.
“It’s like a war zone going on right now over grease,” said David Levenson, who owns a grease hauling business in San Francisco’s Mission District. “We’re seeing more and more people stealing grease because it lets them stay away from the pump, but it’s hurting our bottom line.”
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