U.S. Near Tipping Point in Corn-Based Ethanol

A major new study finds the United States is near the tipping point when it comes to corn-based ethanol production.

The study, conducted by the Center for Agricultural and Rural Development at Iowa State University (ISU), finds that U.S. retail food prices already have increased $14 billion annually. They could climb $20 billion annually if crude oil prices reach $65 to $70 per barrel and U.S. corn prices reach $4.42 per bushel, compared to $2 per bushel in mid-August 2006. At that crude oil price range, U.S. ethanol production could reach 30 billion gallons by 2012, consuming more than half of U.S. corn, wheat and coarse grains, and triggering higher meat and poultry prices for consumers, reduced meat and poultry production, and significant reductions in grain and meat exports.

PRNewswire