Page added on December 27, 2006
I have a hankering for a creamy ripe avocado but the one facing me on the kitchen counter is as hard as the seed that sits at its core. No matter what trick I apply in ripening the fruit, it resists my persistence and growing impatience.
And so it is with the ripening of
Consider December 14, 2006. I sat excitedly at the speakers
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