The farms race

Wealthy countries short of fertile land are gazing hungrily at Canada’s prairies

The Arab states invest their oil fortunes in the craziest things, from the proposed Mile-High Tower in Jiddah to the indoor ski resort in dry-as-dust Dubai. Perhaps the craziest idea yet is Saudi Arabian wheat. Some 30 years ago, the lake- and river-less kingdom decided it should be self-sufficient in wheat.

It worked. But the subsidies to farmers at times approached $1,000 (U.S.) a tonne. Last year, the Saudis finally concluded that desert wheat made no more sense than Nunavut pineapples. The farms will disappear within a few years, after which the country will be entirely dependent on imports. But from where?


Answer: from any nation willing to sell or lease vast tracts of its farmland and-here’s the kicker-allow the Saudis to export most or all of the food grown there back home, bypassing the international market. Such “offshore farms” are a quiet, though burgeoning, form of neo-colonialism. And they have the potential to unleash a new food crisis.

The Saudis are not alone in the global land grab. Any country that worries about long-term food security because of a shortage of fertile land, and has the wealth to do something about it, is on the hunt: United Arab Emirates, Jordan, Libya, India, China, Japan, plus a number of investment and private-equity funds. A report published in the autumn by the United Nations International Fund for Agricultural Development said that “public and private corporations and industrial groups are buying millions of hectares of land in Africa, Asia and Latin America to produce food or agrofuels.”

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