Slow Food Nation to Release Healthy Food & Agriculture Declaration

…Some of the leading voices in “the good food movement” have drafted the petition. It seeks to change the food policy of the United States and is described as a “national call for a new, sustainable food system.” It intends to provide “a clear and commonly held framework for future action to educate citizens and policy makers.”

…Former Deputy Secretary of the U.S. Department of Agriculture Richard Rominger, a farmer, helped draft the petition and said, “This Declaration, which is being crafted by a broad coalition, is the preamble for the next generation of farm policy, and we hope it will stimulate the discussion to help get us there.”

“Behind us stands a half-century of industrial food production, underwritten by cheap fossil fuels, abundant land and water resources, and a drive to maximize the global harvest of cheap calories,” the Declaration’s first paragraph asserts. “Ahead lie rising energy and food costs, a changing climate, declining water supplies, a growing population, and the paradox of widespread hunger and obesity,” it continues.

Such claims were documented at the weeklong Stockholm International Water Conference attended by 2,400 water experts and government officials. “A spectre is haunting the cities and villages of most developing nations, warns a senior official of a World Bank-affiliated organization,” begins an Aug. 22 Inter Press Service (IPS) article by Thalif Deen.

“‘It’s the spectre of a food, fuel and water crisis,’ says Lars Thunell,” the IPS article continues. He is the executive vice president of the Washington-based International Finance Corporation. Agriculture is the most water-intensive sector. The decline in fresh water threatens the food supply. Thunell described recent riots over food prices, growing hunger, and rising malnutrition. Current estimates are that the world will not have enough water to feed itself within 40 years.

Smirking Chimp