Report: Ethanol raises cost of nutrition programs

WASHINGTON

The CBO said other factors, such as skyrocketing energy costs, have had an even greater effect than ethanol on food prices. CBO economists estimate that increased costs for food programs overall due to higher food prices will be about $5.3 billion this budget year.

Ethanol’s impact on future food prices is uncertain, the report says, because an increased supply of corn has the potential to eventually lower food prices.