Race On To Increase Biofuel Yields

With controversy surrounding the economics of biofuel production and nagging doubts about its large-scale sustainability, researchers have now turned their attention to ways of producing biofuels more efficiently.

Looking at ethanol production, Purdue University researchers say they have discovered that particles from cornstalks undergo previously unknown structural changes when processed to produce ethanol. They found that pre-treating corn plant tissue with hot water – an established practice that increases ethanol yields 3 to 4 times – in fact works by exposing minute pores of the plant’s cell walls, thus increasing surface area for additional reactions that help break down the cell wall.
The discovery, made using high-resolution imaging and chemical analyses, applies to cellulosic ethanol (ethanol produced from cellulose). Cellulose is a key component of plant’s cell walls, but it is not easily freed from the cell wall’s complex, rigid structure, and, to date, cellulosic ethanol has not been commercially viable. This research, reported in Biotechnology and Bioengineering may change that, as previously overlooked and discounted biomass sources become viable.

“Producing ethanol from cellulose would be advantageous over existing industrial processes in several ways,” said Purdue’s Michael Ladisch. Currently, almost all industrial ethanol derives from either starch found in corn grain or from sugar cane. This limits production to a grain supply that is already in demand for a variety of other uses. “Cellulosic ethanol would allow industry to expand beyond the limits brought about by corn’s other uses, like sweetener production, animal feed and grain exports,” Ladisch added.

But breaking down the cells is only the first part of the process. The sugars that are released then need to be fermented. Typically, this has been achieved by using microbial enzymes called “cellulases,” but the process is relatively inefficient. Now, a team at Cornell University say they have discovered a new class of plant enzymes that could potentially increase efficiency dramatically.

Science a gogo