Page added on March 7, 2008
You don
What few people grasp is the connection between oil and the food supply. Put simply, the food and farm economies of industrialized countries run on the stuff. Oil and its derivatives are used to power farm equipment, to create synthetic fertilizers and pesticides, to run food processing equipment, and to transport food from field to fork, a journey of 1500 miles for the average forkful.
It has been estimated that our highly-industrialized food system in the US requires 10 calories of fossil fuel energy to create 1 calorie of food energy. Needless to say, that equation just doesn
Leave a Reply