Newsom's fresh idea: mandates on healthier food (San Francisco)

…All city departments have six months to conduct an audit of unused land – including empty lots, rooftops, windowsills and median strips – that could be turned into community gardens or farms that could benefit residents, either by working at them or purchasing the fresh produce. Food vendors that contract with the city must offer healthy and sustainable food. All vending machines on city property must also offer healthy options, and farmers’ markets must begin accepting food stamps, although some already do.

The mayor will send an ordinance to the Board of Supervisors within two months mandating that all food served in city jails, hospitals, homeless shelters and community centers be healthy.

And effective immediately, no more runs to the doughnut shop before meetings and conferences held by city workers. Instead, city employees must use guidelines created by the Health Department when ordering food for meetings.

Examples include cutting bagels into halves or quarters so people can take smaller portions and serving vegetables instead of potato chips.

“We have an eating and drinking problem in the United States of America,” Newsom said Wednesday. “It’s impacting our health, and it’s impacting our economy.”

The directives are the product of an “urban-rural roundtable” of food experts from around California convened by Newsom last year. The group was charged with finding ways to get more of the food grown on farms within 200 miles of San Francisco onto the plates of city residents, especially those who depend on government meals.

The idea is to decrease the need to import food, reconnect people to homegrown food rather than processed food, and to provide more options in neighborhoods like Bayview-Hunters Point that lack easy access to grocery stores.

SF Chronicle