Michael Pollan: People Are Finally Talking About Food

…Certainly these are heady days for people who have been working to reform the way Americans grow food and feed themselves — the “food movement,” as it is now often called. Markets for alternative kinds of food — local and organic and pastured — are thriving, farmers’ markets are popping up like mushrooms and for the first time in many years the number of farms tallied in the Department of Agriculture’s census has gone up rather than down. The new secretary of agriculture has dedicated his department to “sustainability” and holds meetings with the sorts of farmers and activists who not many years ago stood outside the limestone walls of the USDA holding signs of protest and snarling traffic with their tractors. Cheap words, you might say; and it is true that, so far at least, there have been more words than deeds — but some of those words are astonishing. Like these: shortly before his election, Barack Obama told a reporter for Time that “our entire agricultural system is built on cheap oil”; he went on to connect the dots between the sprawling monocultures of industrial agriculture and, on the one side, the energy crisis and, on the other, the healthcare crisis.

Americans today are having a national conversation about food and agriculture that would have been impossible to imagine even a few short years ago. To many Americans it must sound like a brand-new conversation, with its bracing talk about the high price of cheap food, or the links between soil and health, or the impossibility of a society eating well and being in good health unless it also farms well.

But the national conversation unfolding around the subject of food and farming really began in the 1970s, with the work of writers like Wendell Berry, Frances Moore Lapp