Localise and go organic to avert post-peak famine – Heinberg

In an interview with lastoilshock.com, Heinberg argues that meat consumption will have to fall along with the human population, to ensure an adequate food supply. An orderly conversion to small-scale, localised farming and food distribution with minimal fossil inputs is urgently needed, he said. Asked whether such a system could produce enough food to avoid widespread hunger, Heinberg replied