Little Keeps Nigeria From a Crisis of Hunger

The nation blessed with Africa’s largest oil reserves and some of its most fertile lands has a problem. It cannot feed its 140 million people, and relatively minor reductions in rainfall could set off a regional food catastrophe, experts say.

Nigeria was a major agricultural exporter before oil was discovered off its coast in the 1970s. But as it developed into the world’s eighth-largest oil producing country, its big farms and plantations were neglected. Today, about 90 percent of Nigeria’s agricultural output comes from inefficient small farms, according to the World Bank, and most farmers have little or no access to fertilizers, irrigation or other modern inputs. Most do not even grow enough food to feed their own families.
Nigeria has become one of the world’s biggest importers of food staples, particularly rice and wheat, both of which the country could potentially grow in large enough quantities to be self-sufficient. Even with the imports, about 38 percent of Nigerians younger than 5 suffer from moderate or severe malnutrition, according to UNICEF, while 65 percent of the population — roughly 91 million people — are what humanitarian organizations call “food insecure.” They are at risk of waking up one morning to find that they have nothing to eat.

With increased variation in weather patterns, experts envisage far worse to come.

Washington Post