In ”eat local” movement, Cuba is years ahead

HAVANA (Reuters) – After the collapse of the Soviet Union in 1991, Cuba planted thousands of urban cooperative gardens to offset reduced rations of imported food.

Now, in the wake of three hurricanes that wiped out 30 percent of Cuba’s farm crops, the communist country is again turning to its urban gardens to keep its people properly fed.

“Our capacity for response is immediate because this is a cooperative,” said Miguel Salcines, walking among rows of lettuce in the garden he heads in the Alamar suburb on the outskirts of Havana.

Salcines says he is hardly sleeping as his 160-member cooperative rushes to plant and harvest a variety of beets that takes just 25 days to grow, among other crops.

Reuters