Human cost of Brazil’s biofuels boom

The country is a key producer of ethanol. Many of those cutting the sugar cane used to make the fuel are said to endure primitive conditions.

BOCAINA, BRAZIL — For as far as the eye can see, stalks of sugar cane march across the hillsides here like giant praying mantises. This is ground zero for ethanol production in Brazil — “the Saudi Arabia of biofuels,” as some have already labeled this vast South American country.

But even as Brazil’s booming economy is powered by fuel processed from the cane, labor officials are confronting what some call the country’s dirty little ethanol secret: the mostly primitive conditions endured by the multitudes of workers who cut the cane.

Biofuels may help reduce humanity’s carbon footprint, but the social footprint is substantial.

“These workers should have a break, a place to eat and access to a proper restroom,” Marcus Vinicius Goncalves, a government labor cop in suit and tie, declared in the midst of a snarl of felled stalks and bedraggled cane cutters here. “This is degrading treatment.”

More than 300,000 farmworkers are seasonal cane cutters in Brazil, the government says. By most accounts, their work and living conditions range from basic to deplorable to outright servitude.

Los Angeles Times