How Might We Be Fed In A Post-Peak World? Part One

While there has never been more food around, modern production is not really a


Through the years, most of the world has lived in village ecosystems, and produced most of its food locally through those ecosystems. An important part of this farming is recycling the nutrients and exporting only relatively little outside the system, unlike the demands made on farming by our urban world. In Part 2, I will talk more about village ecosystems, and will discuss approaches that might be used to overcome deficiencies of our current system.

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