Food fighters

Taking control of our food supply, from the kitchen garden to the community

Detroiter Holly White says what started her gardening was stark staring fear. After getting rattled by theories about “peak oil”

“But then I tasted my first fresh tomato and the flavor blew me away.”

Wary of big food and eager to explore natural options, White quickly revolutionized her shopping, at first vowing to buy “nothing with a bar code”