Page added on September 11, 2007
The UN Food and Agriculture Organization says climate change could become a “major threat to world food security.” It calls climate change one of the “main challenges humankind will have to face for many years to come.”
About 140 international experts are meeting in Rome this week to discuss the issue. One of them is Jeff Tschirley, chief of the FAO’s Environment, Climate Change and Bio-Energy Division. From Rome, he told VOA English to Africa Service reporter Joe De Capua that a fourth assessment report on climate change is about to be released.
“It’s the fourth time that scientific experts have come together to assess the data related to climate change. What we have now between this fourth report and the third report is …a validation that the climate change impacts we’re now starting to see already. And we know quite surely that the countries that are at risk from climate change, at more risk, are the developing countries rather than the developed countries. And when you look at that in the context of food security and institutional capacity it really does face, at least the agricultural sector, with a significant new set of challenges over the short and long term,” he says.
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