Eating only what grows around you

Once the purview of foodies and hippies, ‘locavorism’ is going mainstream

When Katherine Gray takes her kids to the grocery store, they can pick out as many apples and pears as their hearts desire. But bananas? Pineapples? Mangoes? Sorry kids, if they weren

Recently, however, a small but devoted number of Americans have started to think a lot more about the origin of the food going into their grocery cart. Worried about the environmental impact of shipping food hundreds of miles, plus the dwindling fate of local farmers