Chocolate Could Contribute to New Source of Renewable Energy

Research from the University of Birmingham in the UK suggests that by indulging in chocolate, we could be contributing to a new source of renewable energy.

Hydrogen is one of the cleanest fuels available and when used to power a fuel cell, the only by-product is water. Scientists at the University’s School of Biosciences have now found a way to extract hydrogen from confectionery waste – a process that could have a major impact on the future handling of food waste and its potential as a supplier of renewable energy.
Food Ingredients First