Page added on January 6, 2010
Plans to boost food production in Britain and reduce its impact on the environment have been unveiled.
The government’s 20-year food strategy includes making land available for people to grow their own food and more healthy cooking courses.
Minister Hilary Benn said shoppers had led the push for free-range eggs and could do the same for sustainable food.
The Tories said ministers “belatedly” recognised the need for food security after a decade of declining production.
Environment Secretary Mr Benn unveiled the government’s Food 2030 plan at the Oxford Farming Conference and said a rising population and climate change meant food could not be taken for granted.
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