Australia: Fears over state’s food security

VICTORIA’S ability to feed itself is threatened by new farming practices and cheap imported fruit and vegetables, warns a major food report commissioned by the State Government.

Competition for water and increased fuel costs are driving farmers away from essential food production to high-value export-oriented crops such as wine, almonds and dairy.


The Secure and Sustainable Food Systems for Victoria report said food supply problems were so severe that consumers’ access to affordable, healthy diets was jeopardised.

“As Australian and Victorian producers struggle with the lack of water and rising fuel costs, cheaper imports from international markets are filling market niches for basic food products such as fruit and vegetables,” said the report by the Victorian Eco-Innovation Lab (VEIL) at the University of Melbourne.

“Under current conditions and excessive debt many producers are ceasing production, but reduced domestic production capability could undermine future food security.

“Water scarcity will continue to place pressure on Victorian producers and drive up the cost of food.”

The Age