Page added on August 6, 2006
Minnesota and other Midwestern states are in the middle of an ethanol boom, with new production facilities sprouting up as fast as corn does on a rainy spring day.
“There is a bit of a gold rush going on,” said Tim Gerlach of the American Lung Association.
But some warn that farmers and agri-businesses need to keep looking for something new.
“What we see now with ethanol cannot last,” Steve Taff told hundreds of farmers at FarmFest the other day.
Taff, a University of Minnesota economist, and other ethanol experts say new plant materials will replace corn as the raw ingredient for ethanol, and warn farmers to be prepared.
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