by PhebaAndThePilgrim » Thu 13 Sep 2007, 11:32:43
Good morning, from Pheba, from the farm:
There are a lot of variables involved in what an American farmer can plant on his crop ground.
Almost all large crop farmers are locked into federal programs that predict what they plant, and more importantly, when they plant it.
Wheat and corn and soybeans are the 3 main crops in the U.S., although I am seeing some milo (grain sorghum) being planted more often. Milo is very resistant to drought.
The downside is that Milo is best used as hog food.
Corn is usually rotated on a bi-yearly basis with soybeans, with wheat planted in between. Wheat can be spring wheat or winter wheat. Winter wheat is what usually gets planted here. The crop grows in cooler weather, and utilizes crop land during a time when corn and soybeans can't be grown.
Corn is the hardest on the soil and requires the largest inputs of synthetic nitrogen fertilizer, then comes soybeans, and wheat is last. Wheat requires the lowest levels of fertilizer and pesticides of the 3 grain crops.
So, it's not a matter of planting more wheat. I don't see how the ethanol mess plays into the wheat price rise or stock depletion.
Wheat is planted on the same ground as corn, but as part of a rotation program and at different times of the year.
If American farmers forego planting wheat to plant more corn, then mankind is totally doomed. The rotation of crops is absolutely essential to the survival of the soil.
Topsoil is totally depleted in this country.
The American farmer is producing an astounding quantity of grain one 4 to 6 inches of topsoil.
While that is amazing it is also precarious. I have not studied this problem, but if I had to hazard a guess I would say that grain production has peaked, and just can't keep up with demand.
Pheba
FYI. Straw comes from wheat. Straw is leftover wheat stubble.
We can no longer afford to feed corn to our cattle. We are now feeding corn gluten, a byproduct leftover from ethanol production. Corn gluten is 25 percent protein, and does not have the risk of bloat and founder that is involved with feeding straight corn. The cattle love it.
We also had a severe late spring frost, which damaged the grass. The hay crop was dismal. We had a severe drought. We are still about 14 inches behind on rain for the year. We are selling one third of our cattle herd. We will begin taking cows to the sale barn this weekend.
We are expecting a difficult winter here in Missouri, with hay bales reaching an all time high price.