Whats on the menu?

by **midnight-gamer** » Mon 01 Sep 2008, 12:12:16

Finger lick'n good, or just plain nasty? You decide. Maybe we will see this in markets in the western world soon.
[web]http://news.yahoo.com/s/nm/20080827/od_nm/cambodia_rats_odd_dc;_ylt=Aij8.A_ONSmQBU0X3dxUDw_tiBIF[/web]

by **Ludi** » Mon 01 Sep 2008, 12:23:50

Eating critters who eat our food might be a reasonable response to hard times.

I'm not looking forward to eating raccoons and possums, personally. Squirrels are supposed to be pretty tasty, though.

I remember a program about rats, probably on PBS, in which an Indian family were depicted catching rats in the rice fields. The father said "I can't imagine not eating rats - they are so tasty!" They were toasting the rats over little fires. They also ate the rice they collected from the rat nests, rice which I imagine was very "rat flavored" but for them it was easy food to obtain.

by **midnight-gamer** » Mon 01 Sep 2008, 12:39:26

Check out this Taco Bell video. There will be no problems switching over to other meat products if beef becomes too expensive.

Link

by **midnight-gamer** » Mon 01 Sep 2008, 13:06:36

That Wasn't Chicken!

by **mos6507** » Mon 01 Sep 2008, 14:55:17

Soylent green here we come.

Whats on the menu?

Whats on the menu?

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