Donate Bitcoin

Donate Paypal


PeakOil is You

PeakOil is You

What's the worst thing you ever ate?

What's on your mind?
General interest discussions, not necessarily related to depletion.

Unread postby tmazanec1 » Tue 21 Jun 2005, 12:04:47

A certain movie theater's popcorn. And I normally LIKE popcorn!
tmazanec1
Tar Sands
Tar Sands
 
Posts: 506
Joined: Tue 12 Oct 2004, 03:00:00

Unread postby I_Like_Plants » Thu 23 Jun 2005, 01:57:44

Durian's not bad, it's not been milked out of some animals teats, then left in a cave until silky wavy moss (mold) grows in it.

Durian's big and spikey and grows in a tree, and it's like soursop but different, and so what if it has a funny smell.

There are some plants that are pollinated by flies, and smell like a friggin' dead horse, I know, we had plants like that out in front of one house I live in, and it smelled like there was a dead body nearby. Phew! And there were flies, pollinating away I guess, and if you sat still, you'd see there were lizards galore, clinging onto the plant and waiting to catch some of the flies. It was a regular drama. And good in spaghetti, the plant was like sage or bay, and we'd trim some and chop it up and put it in the spaghetti. Weird, huh?
I_Like_Plants
Intermediate Crude
Intermediate Crude
 
Posts: 3839
Joined: Sun 12 Jun 2005, 03:00:00
Location: 1st territorial capitol of AZ

Unread postby aldente » Sun 31 Jul 2005, 20:50:40

Silk worm larvae in Korea! They are slowly simmered in big pots on the streets of Seoul and have a very unpleasant smell from far away even. I finally tried some and when biting on them the "pop" between your teeth. They don't taste as bad as they smell since they are seasoned. Yumm...
Image
User avatar
aldente
Permanently Banned
 
Posts: 1554
Joined: Fri 20 Aug 2004, 03:00:00

Unread postby Njegosh » Tue 02 Aug 2005, 17:12:15

a local delicasy.

''nuff said,i guess.
Njegosh
Peat
Peat
 
Posts: 141
Joined: Tue 15 Mar 2005, 04:00:00

Unread postby gnm » Tue 02 Aug 2005, 17:27:48

Personally I would enjoy a nice plate of kippered herring with a big slab of blue cheese..

Yum!

-G
gnm
 

Unread postby Z » Tue 02 Aug 2005, 18:42:27

$this->bbcode_second_pass_quote('I_Like_Plants', 'Y')ou know, I was going to add on here that blue cheese, the really good stuff with little caves in it you can see the silky moss growing in, has got to be about the worst thing people eat.


WTF ? If it wasn't so expensive, I would eat some every day. Eat Roquefort with good (french) bread and a fine bottle of wine and you're halfway to heaven. Now if you're talking about strong cheeses, there are others like Munster, or worse, Concoyotte that are real WMD. Handle with care and do not keep indoors.

The worst food there is is the English one. Those people should be put collectively on trial for crime against humanity. Makes you happy that there are McDonald's and Fish & Chips almost everywhere.
User avatar
Z
Lignite
Lignite
 
Posts: 358
Joined: Wed 11 May 2005, 03:00:00
Location: France

Unread postby Novus » Tue 02 Aug 2005, 18:54:55

The worst thing I ever tried was head cheese. Liverwurst is kind of gross too. I had a chance to try Haggis but I turned it down. It looked gross.
User avatar
Novus
Intermediate Crude
Intermediate Crude
 
Posts: 2450
Joined: Tue 21 Jun 2005, 03:00:00

Unread postby linlithgowoil » Wed 03 Aug 2005, 08:50:57

haggis is awesome. i eat it almost every week with neeps (turnips) and tatties (potatoes).

i dont really have any foods that i hate - im not all that adventurous when it comes to food though, and i refuse to eat anything slimy like oysters etc. what is the point i ask myself?

my diet consists mainly of cereal, orange juice, tea/coffee, brown bread, apples, bananas, oranges, vegetables - especially potatoes, some fish, chicken and beef. simple stuff.
User avatar
linlithgowoil
Tar Sands
Tar Sands
 
Posts: 828
Joined: Mon 20 Dec 2004, 04:00:00
Location: Scotland

Unread postby VinceG » Wed 03 Aug 2005, 09:01:15

$this->bbcode_second_pass_quote('linlithgowoil', 'm')y diet consists mainly of cereal, orange juice, tea/coffee, brown bread, apples, bananas, oranges, vegetables - especially potatoes, some fish, chicken and beef. simple stuff.


Would you like to have dinner with me sometime then? That's pretty much the same stuff I eat every day...

I used to dislike some vegetables like asparagus or broccoli, until I learned that in Africa people are starving because there literally is no food available. Since then, everyday I'm just glad that I live in a country that can provide me with food...
"In the U.S., fears are so exaggerated and out of control that anxiety is the number-one mental health problem in the country.", Barry Glassner
User avatar
VinceG
Lignite
Lignite
 
Posts: 240
Joined: Tue 12 Jul 2005, 03:00:00
Location: The Netherlands

Unread postby jaakkeli » Wed 03 Aug 2005, 12:10:23

$this->bbcode_second_pass_quote('Z', '')$this->bbcode_second_pass_quote('I_Like_Plants', 'Y')ou know, I was going to add on here that blue cheese, the really good stuff with little caves in it you can see the silky moss growing in, has got to be about the worst thing people eat.


WTF ? If it wasn't so expensive, I would eat some every day.


Yeah! That's taste! I'd rate blue moldy cheese as my absolute favourite food in the world. (Something like honey from certain flowers would beat it, but even after growing up practically submerged in a honey barrel (and hence resembling Obelix in more ways than one) I can't eat honey as the only meal of the day. I've yet to find any limits as to how much moldy cheese I can eat.)

$this->bbcode_second_pass_quote('', 'E')at Roquefort with good (french) bread and a fine bottle of wine and you're halfway to heaven.


AAAAH! No no no no no. No French bread. No light-colored breads at all, that's utter heresy. It has to be 100 % rye bread, after it has been left to dry a bit - for a night or so. *That's* heaven.

(So, generally, Finnish rye bread, because I've yet to find the non-neighbouring country where you can get proper bread. It's a perfect match for blue moldy cheese. Rye sourdough bread actually often tastes like blue cheese if it gets moldy; I often can't resist eating moldy bread, because it feels like free Roquefort.)
User avatar
jaakkeli
Peat
Peat
 
Posts: 148
Joined: Thu 10 Feb 2005, 04:00:00
Location: Finland
Top

Unread postby UncoveringTruths » Wed 03 Aug 2005, 12:22:21

Calf Fries :razz:

Calf Fries
User avatar
UncoveringTruths
Tar Sands
Tar Sands
 
Posts: 887
Joined: Thu 04 Nov 2004, 04:00:00

Unread postby Kent » Thu 04 Aug 2005, 16:57:17

TRUE STORY:

When I was 12 or 13 years old I went with my parents, brother, sister and a few family friends on a trip to Colorado for our summer vacation (we're from Texas). One day we stopped to have lunch in a small town in southwest Colorado called Creede, an old mining town located just over Wolf Creek Pass from Durango. Creede was apparently pretty hot back during the silver rush, but now has just a few hundred residents and caters mainly to the summer tourist crowd.

We all sat down to eat at the main restaurant in town (probably the ONLY restaurant in town) which was a sort of old, darkish saloon/cafe. We were seated at a large, rustic, round wooden table--the kind where everybody can see everybody else. The menu was pretty limited from what I remember, and I'm not even sure exactly what I ordered (probably a hamburger), but I do remember that everybody got a small dinner salad to start off their meal.

The dinner salads arrived at the table...don't remember much about them, but they were probably those cheapo "diner salads"...you know...iceberg lettuce, a few carrot shards and one tasteless tomato wedge covered in thousand island dressing, served in a little imitation wooden bowl and containing not one ounce of nutrition. So here I am eating my salad.... eating.... eating.... when slowly it starts to dawn on me that one piece of "lettuce" in my salad is kinda hard to chew. No problem... I keep on chewing anyway...chewing... chewing...chewing... harder and harder... sorta like when you get a tough piece of steak you can't chew up but it's still too big to just swallow, and you don't want to embarrass yourself by reaching into your mouth or spitting it out at the table in front of everybody, so you just keep chewing.

So I go at this "piece of lettuce" even HARDER....really chewing and working on it, getting it nice and juicy with my saliva. At this point I've already swallowed everything else in my mouth besides the "tough piece of lettuce" so my tongue is now free to get a better feel of this "lettuce," explore its contours, probe its volume and density. And it is here that I begin to notice that this "lettuce" has a strange sort of texture, kind of rubbery or plasticy. It is now obvious that I am NOT going to be able to chew whatever-this-is up. So I quietly reach into my mouth and pull out....a BAND AIDE.

Everyone at the table, adults, kids, everybody, stops eating, looks up and sees me holding this Band Aide in the palm of my hand. And it is immediately apparent to all of us where this Band Aide has come from--it has fallen off one of the COOK'S FINGERS. Not to gross everybody out, but you really need to get a good picture of what we're talking about here. This wasn't just some little Band Aide that might have been covering a tiny scratch or mosquito bite. This Band Aide had obviously been used as first-aid for some deep cut or wound the cook had received in the kitchen, because the absorbent pad in the middle of the plastic/rubber strip was really bloody in the middle and then sort of yellow and pus-like as it expanded out and got crusty and brown around the edges. It was beyond nasty.

The funny thing is, since I was only a kid at the time I don't remember being all that grossed out by the incident, but when I looked up at the adults' faces, they were absolutely green. Everyone was completely fouled out. Needless to say the salad-eating came to an immediate halt. I think one of the adults even had to excuse herself from the table.

The strangest part--although we brought the situation to the waitress' attention, nothing was taken off our bill. I remember quite clearly that she only offered to "bring us another salad."
There shall in that time be rumors of things going astray, and nobody will know where lieth those little things with the sort of raffia-work base, that has an attachment, seen only just the night before, about eight O'clock --Boring Prophet, Life of Brian
User avatar
Kent
Peat
Peat
 
Posts: 84
Joined: Thu 03 Feb 2005, 04:00:00
Location: Austin, Texas

Unread postby Kent » Thu 04 Aug 2005, 17:30:11

And now......<DRUMROLL>......MY 101st POST!

TA DA!!!! [smilie=hello2.gif]
There shall in that time be rumors of things going astray, and nobody will know where lieth those little things with the sort of raffia-work base, that has an attachment, seen only just the night before, about eight O'clock --Boring Prophet, Life of Brian
User avatar
Kent
Peat
Peat
 
Posts: 84
Joined: Thu 03 Feb 2005, 04:00:00
Location: Austin, Texas

Unread postby Kent » Thu 04 Aug 2005, 17:33:00

Damn...talk about an anti-climax.

I thought I moved up from "Heavy Crude" at #101. When do I get my next promotion in rank?
There shall in that time be rumors of things going astray, and nobody will know where lieth those little things with the sort of raffia-work base, that has an attachment, seen only just the night before, about eight O'clock --Boring Prophet, Life of Brian
User avatar
Kent
Peat
Peat
 
Posts: 84
Joined: Thu 03 Feb 2005, 04:00:00
Location: Austin, Texas

Unread postby PenultimateManStanding » Thu 04 Aug 2005, 17:33:48

chewing on a band-aid, yep, that's gross. I'd rather eat silkworm larvae. (at least it wasn't a condom in your salad :-x think what the adults would have said to you the kid)
User avatar
PenultimateManStanding
Expert
Expert
 
Posts: 11363
Joined: Sun 28 Nov 2004, 04:00:00
Location: Neither Here Nor There

Unread postby KiddieKorral » Thu 04 Aug 2005, 17:54:00

Chevy's "habanero" sauce. Tastes like spiced carrots that got crapped on.
American by birth, Muslim by choice, Southern by the grace of God!
User avatar
KiddieKorral
Tar Sands
Tar Sands
 
Posts: 851
Joined: Fri 18 Jun 2004, 03:00:00
Location: 28° N 81° W

Unread postby BabyPeanut » Thu 04 Aug 2005, 18:06:35

http://www.ent.iastate.edu/misc/insects ... drice.html
$this->bbcode_second_pass_quote('', 'M')ealworm Fried Rice
Ingredients:

* 1 egg, beaten
* 1 tsp. oil
* 3/4 c. water
* 1/4 c. chopped onions
* 4 tsp. soy sauce
* 1/8 tsp. garlic powder
* 1 c. minute rice
* 1 c. cooked mealworms

Directions:
Scramble egg in a saucepan, stirring to break egg into pieces.

Add water, soy sauce, garlic and onions. Bring to a boil.

Stir in rice. Cover; remove from heat and let stand five minutes.
OK so I never ate it but I might have to someday.
BabyPeanut
Intermediate Crude
Intermediate Crude
 
Posts: 3275
Joined: Tue 17 Aug 2004, 03:00:00
Location: 39° 39' N 77° 77' W or thereabouts
Top

Unread postby I_Like_Plants » Thu 04 Aug 2005, 21:01:42

Kent, welcome to small town amurrica.

From nasty half-cooked seafood to nasty undercooked eggs and bacon to various parts of the kitchen help, odds and ends and mice and roaches that fell in, the American small town cuisine is one to be missed.
I_Like_Plants
Intermediate Crude
Intermediate Crude
 
Posts: 3839
Joined: Sun 12 Jun 2005, 03:00:00
Location: 1st territorial capitol of AZ

Unread postby MD » Thu 04 Aug 2005, 21:14:15

Bird crap.

I was seven years old eating a cheeseburger while sitting under a large tree. The cheeseburger had gobs of mayonaise and relish. A big glob of bird crap fell on my arm from the tree. I thought it was the condiment mix from my burger so I proceeded to scoop it up with a finger.

Yummy!
Stop filling dumpsters, as much as you possibly can, and everything will get better.

Just think it through.
It's not hard to do.
User avatar
MD
COB
COB
 
Posts: 4953
Joined: Mon 02 May 2005, 03:00:00
Location: On the ball

PreviousNext

Return to Open Topic Discussion

Who is online

Users browsing this forum: No registered users and 3 guests

cron